DANGCATAN, ZAINAHL DANICA C.

BTVTED 3A-1
FSM112-MODULE 1 LESSON 2

ANALYSIS
1. What have you observed from the picture?
A DIFFERENT PARTS OF BARS CONSIST OF DIFFERENT WINES MADE
WITH DIFFERENT STRATEGY AND TECHNOLOGY.

2. Describe the differences of each picture.

FRONT BAR WHERE CUSTOMERS ORDER THEIR DRINKS AND WHERE
THEIR DRINKS ARE SERVED, BACK BAR IS A WINE STORAGE AND
UNDER BAR IS THE HEART OF THE ENTIRE BEVERAGE OPERATION.