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NPDLocalFoodPr
oduct
ion 1 Poi
nt
I
ntent
Topromotec ommunity-basedfoodproduct
i
on,improvenutri
ti
onthroughincr
easedac cesstof
reshproduce,
supportpr
eservat
ionofs mallf
armsproduci
ngawi devari
etyofcrops,reducethenegativ
eenvironmentalef
fect
sof
l
arge-scal
eindust
rial
izedagri
cult
ure,andsupportl
ocaleconomicdev el
opmentthati
ncreasest
heec onomicv al
ue
andproducti
onoff ar
ml andsandcommunitygardens.
FORALLPROJECTS
Establi
shcov enants,condi
ti
ons,andr est
ri
c t
i
ons( CC&R)orot herf
ormsofdeedr est
ri
cti
onswhichst
atethatt
he
growingofproduc eisnotprohi
bit
edi nprojectareas,i
ncludi
nggreenhouses,anyport
ionofr
esident
i
alfr
ont,r
ear,
orsideyards;orbalc oni
es,pat
ios,orroof
tops .Greenhousesbutnotgardensmaybepr ohi
bit
edinfr
ontyardsthat
f
ac ethestreet.

OPTI
ON3

Proximit
yT oFarmers’
Mar ket
(Locatetheproj
ect’
sgeographiccent
erwi
t
hina1/ 2-
mil
ewalkdist
anceofanexi
sti
ngor
plannedfarmers’markett
hatisopenorwi
lloper
ateatl
eastonceweekl
yforatl
eastf
i
v e
mont hsannuall
y)
1Per
manentf
armer
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tr
adi
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onalmar
keti
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l
eoft
hecent
eroft
hepr
ojects
it
e
1Far
mer
’smar
ketev
eryweekont
uesday
satAl
tadel
Marst
reet

PROJECTSI
TEDOESCOMPL
YTHETHI
RDOPTI
ON

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