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  • Fennel, Leek, Chickpea Soup

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    Palak
    12 views2 pages
    This recipe is for a fennel, leek, and chickpea soup that serves 4 portions. It takes 20 minutes to prepare and 40 minutes to cool. The ingredients include olive oil, leeks, garlic, fennel, potato, chickpeas, stock, and parmesan cheese. The total cost to make 4 servings is calculated and a selling price is determined based on food costs and allowances for profit.

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    Original Title

    fennel, leek, chickpea soup

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    This recipe is for a fennel, leek, and chickpea soup that serves 4 portions. It takes 20 minutes to prepare and 40 minutes to cool. The ingredients include olive oil, leeks, garlic, fennel, potato, chickpeas, stock, and parmesan cheese. The total cost to make 4 servings is calculated and a selling price is determined based on food costs and allowances for profit.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    12 views2 pages

    Fennel, Leek, Chickpea Soup

    Uploaded by

    Palak
    This recipe is for a fennel, leek, and chickpea soup that serves 4 portions. It takes 20 minutes to prepare and 40 minutes to cool. The ingredients include olive oil, leeks, garlic, fennel, potato, chickpeas, stock, and parmesan cheese. The total cost to make 4 servings is calculated and a selling price is determined based on food costs and allowances for profit.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    Name of Recipe

    Fennel, Leek, and Chickpea Soup

    Date No of portions

    Menu Price Recipe Cost Food Cost %

    Preparation time 20 mins Cooling Time 40 mins


    Ingredients QTY Price Per Unit Total Cost for 4 Total Cost for
    serves 1 serve
    ¼
    Olive oil
    Leeks, trimmed, halved
    2
    lengthways, and sliced
    Garlic cloves, finely 3 (about
    chopped 350g)
    Fennel bulb, trimmed,
    2
    halved and diced
    Medium potato, peeled
    1
    and diced
    Chickpea, drained and
    400g
    rinsed
    Chicken or vegetable stock 4 ½ cups
    Grated parmesan cheese,
    to serve

    TOTAL COST

    Work out cost to charge for dish based on food cost SELLING PRICE

    Increase price to allow for + 10% MENU PRICE


    GST
    Preparation Method (include all equipment used)

    Workflow

    Methods of Cookery Used

    Presentation Style: Description in your own words

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