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    Caffeine extraction from coffee is commercially important because some people dislike the effects of caffeine. Decaffeination was traditionally done by treating green coffee beans with hot water and then exposing them to trichloroethylene solvent until 97% of the caffeine was removed.

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    Caffeine extraction from coffee is commercially important because some people dislike the effects of caffeine. Decaffeination was traditionally done by treating green coffee beans with hot water and then exposing them to trichloroethylene solvent until 97% of the caffeine was removed.

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    Uploaded by

    Anjehyn Elle
    Caffeine extraction from coffee is commercially important because some people dislike the effects of caffeine. Decaffeination was traditionally done by treating green coffee beans with hot water and then exposing them to trichloroethylene solvent until 97% of the caffeine was removed.

    Copyright:

    © All Rights Reserved
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    The extraction of caffeine from coffee is commercially important as the effects of caffeine are

    considered undesirable by some people. Decaffeination used to be carried out by treating the
    green coffee beans with a small amount of hot water and then exposing them to a solvent
    (trichloroethylene) until 97% of the caffeine was removed.

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