Caffeine was isolated so that its melting point could be determined, allowing for conclusions about its classification. Isolating caffeine is important because further information about what kind of effects it has on the human body can then be learned.
Caffeine was isolated so that its melting point could be determined, allowing for conclusions about its classification. Isolating caffeine is important because further information about what kind of effects it has on the human body can then be learned.
Caffeine was isolated so that its melting point could be determined, allowing for conclusions about its classification. Isolating caffeine is important because further information about what kind of effects it has on the human body can then be learned.
They could then come to further conclusions about the classification of caffeine presented
based upon its melting point. This kind of isolation is important for further information can be determined about the kind of caffeine's effect on the human body.