Professional Documents
Culture Documents
Science 7 q1
Science 7 q1
Science 7 q1
Approaching
Unsatisfactory At the Standard Proficient
Standard
(2) (4) (5)
(3)
Similarities The identified The student The identified The identified
character traits highlights 3 or character traits character traits
provided are 1 or less character are 4 and do not are 5 or more and
less. traits and does repeat. do not repeat.
not repeat.
Difference The identified The student The identified The identified
character traits highlights 3 or character traits character traits
provided are 1 or less character are 4 and do not are 5 or more and
less. traits and does repeat. do not repeat.
not repeat.
Organization The Venn The Venn The Venn The Venn
Diagram is very Diagram is very Diagram is Diagram is very
sloppy and sloppy and it legible and neat and well
unreadable. takes away from organized. organized.
the content.
Creativity Shows little A few original Thoughtfully and Exceptionally
creativity, touches enhance uniquely clever and unique
originality and/or the project to presented; clever in showing deep
effort in show some at times in understanding
understanding. understanding. showing
understanding.
SCIENCE 7- Quarter 1
Performance Task No. 2
Acrostic Poems: Using the words “SUBSTANCE” and “MIXTURE,” create acrostic poem.
For an acrostic poem, you write a statement relating to the entire word that starts with each
letter to show your understanding or learnings. Statements must be written with your best
handwriting. Use a short bond paper.
Example:
Limited- 2 Proficient- 4
Adequate- 3 Excellent- 5
TOTAL __________________
SCIENCE 7- Quarter 1
Performance Task No. 3
Directions: Given a list of drinks in the box, pick only one drink that you can prepare at
home and make a journal entry using the guide questions below. Write your journal in a
SHORT BOND
PAPER. JUICE MILK COFFEE POWDER
These are the possible guide questions for you to make your journal entry.
Note: Do not limit yourself in answering these questions. You can ask more questions and
record your answers and observations in your journal entry.
1. Why did you choose that drink?
2. Identify the solute and the solvent from the preparation you made.
3. What are your observations in terms of taste, color, and odor as you increase the amount of
solute?
4. What do you think are the health benefits of your preparation?
5. What are the side effects if you put too much of the solute?
6. How can you improve your preparation next time?
SCIENCE 7- Quarter 1
Name: __________________________________________Gr. & Section: _____________
Written and Performance Task No. 4
Directions: Solve the following problem. Write your complete solution in the box and
express your answer in two decimal places.
1. The active ingredient in wines and other alcoholic beverages is ethanol. A 100mL sample of wine was
found to contain 25 mL of ethanol. What is the percentage by volume concentration of ethanol in the wine
sample?
2. What is the percent by mass concentration of a solution that contains 7.30 g of salt
dissolved in 21.5 g of water?
II. Directions: Complete the equation below.
1. Concentration of solutions that involves solid solute and solvent uses Percent by Mass with
an equation:
Mass of ________________
% mass = _________________________ X ____________
Mass of ________________
2. Concentration of solutions that involves liquid solute and solvent uses Percent by Volume
with an equation:
Volume of ________________
% Volume = ___________________________ ____________
X
Volume of ________________