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St. Joseph's College of Quezon City
St. Joseph's College of Quezon City
Syllabus
S.Y. 2017-2018
I. Description
Technology and Livelihood Education 8 equips the students with the knowledge
and skills in business operation on the areas of food service, home management,
clothing construction and cosmetology. Appropriate work and laboratory experiences
are provided to train them to become young entrepreneurs and responsible home
managers.
II. Objectives
A. Understand the basic principles of food processing and preservation.
B. Know and understand the fundamental principles of managing family
resources.
C. Acquire the fundamental skills in clothing construction.
D. Learn the basic principles and skills in cosmetology.
E. Develop desirable attitude towards work.
1
4. Entrepreneurial Aspects of Food Processing and
Preservation 5
PerformanceTask: Food Preservation 5
Cosmetology
1. Basic Facial Care
a. Basic Skin Care 4
b. Facial Exercise and Massage 3
c. Facial Care Treatment 3
2. Solving Skin Problems
a. Skin Problems and Skin Care Treatments 4
b. Daily Facial Skin Care Practices 3
3. Entrepreneurial Aspects in Cosmetology
a. Salon/Parlor Industry 3
b. Prosthetic Industry 3
c. Famous Prosthetic Artists and Image Stylists 4
Performance Task:
Make Over Fashion Show
Performance Task:
1. Lamp Shade 3
2. Props-making 5
IV. Textbook/References
A. Textbook
Bernardino, Josephine C., et.al. Technology and Livelihood Education 8.
Quezon City: Phoenix Publishing House, Inc., 2013.
B. References
Cruz, Dr. Rosario Claridad., et.al. TLE in the 21st Century II. Quezon City:
REX Printing Company, Inc., 2012.
V. Grading System
Written Work 20% 20%
Performance Tasks 60% 60%
Quarterly Assessment 20%
N.B.
Please take note that the content and time frame/allotment are subject to change in case of unforeseen
circumstances.