AREAS NO.

OF OCCUPANCY

RENTABLE SPACES
WET SECTION
FISH STALL 2
MEAT/ POULTRY 2
SEAFOOD 2

SEMI-WET SECTION
FRUITS 3
VEGETABLE 3
FLOWER 3

DRY SECTION
DRY GOODS, FOOD GROCERIES 5
GENERAL MERCHANDISE 5
CEREAL/GRAIN 4
FOOTWEAR 4
CLOTHING 4

EATERY SECTION
RESTAURANT (CARENDERIA) 5

AUXILIARY FACILITIES, EQUIPMENT

ADMINISTRATION OFFICE 3
MARKET COLLECTOR'S OFFICE 3
VENDORS ASSOCIATION OFFICE 3
CLINIC 3
LOBBY
MACHINERY EQUIPMENT ROOM 2
DRY STORAGES 2
COLD STORAGES 2
MATERIAL RECOVERY FACILITY 3
PUBLIC TOILET FOR MALE 4
PUBLIC TOILET FOR FEMALE 6
PWD TOILET 1

PARKING
CARPARK 25
DELIVERY PARKING AND DROPOFF AREA 15
FACRTOR/PERSON (SQ. M.) UNIT AREA NO. OF UNITS

1.50 sqm per person 3 sqm 15

1.50 sqm per person 3 sqm 15
1.50 sqm per person 3 sqm 12

2 sqm per person 6 sqm 14

2 sqm per person 6 sqm 14
2 sqm per person 6 sqm 10

2.30 sqm per person 11.50 sqm 10

2.30 sqm per person 11.50 sqm 8
2.80 sqm per person 11.20 sqm 6
2.80 sqm per person 11.20 sqm 6
2.80 sqm per person 11.20 sqm 6

3.50 sqm per person 17.50 sqm 6

9.30 sqm per person 27.90 sqm 1

6 sqm per person 18 sqm 1
6 sqm per person 18 sqm 1
2.60 sqm per person 7.80 sqm 1
2 sqm per person
8.2 sqm per person 16.40 sqm 1
6 sqm per person 12 sqm 1
6 sqm per person 12 sqm 1
1.5 sqm per person 4.50 sqm 1
1.2 sqm per person 4.80 sqm 1
1.2 sqm per person 7.20 sqm 1
1.5 sqm per person 1.5 sqm 1

7.5 sqm per person 187.50 sqm 1

7.5 sqm per person 112.50 sqm 1
TOTAL AREA

45 sqm
45 sqm
35 sqm

84 sqm
84 sqm
60 sqm

115 sqm
92 sqm
67.2 sqm
67.2 sqm
67.2 sqm

105 sqm
RENTABLE SPACES TOTAL: 866.6 sqm

27.90 sqm
18 sqm
18 sqm
7.80 sqm

16.40 sqm
12 sqm
12 sqm
4.50 sqm
4.80 sqm
7.20 sqm
1.5 sqm

AUXILIARY FACILITIES, EQUIPMENT TOTAL: 129.8 sqm

187.50 sqm
112.20 sqm
PARKING TOTAL: 299.7 sqm
OVERALL TOTAL AREAS: 1295.2 sqm
 ACTIVITIES

Goods that spoils, should be placed in an area wherin it can be distinguised easily and sepperate it from the
Goods that spoils, should be placed in an area wherin it can be distinguised easily and sepperate if from the
Goods that spoils, should be placed in an area wherin it can be distinguised easily and sepperate if from the

Goods that spoils, must place in an area that is in the front or center that can be easily distinguished
Goods that spoils, must place in an area that is in the front or center that can be easily distinguished
Goods that spoils, must place in an area that is in the front or center that can be easily distinguished

Sell goods don't spoil easily, should be sepearated from the wet semi wet section
Sell goods that don’t spoil, should be sepearated from the wet semi wet section
Should be seperated from the wet area
Should be seperated from the wet area and the semi wet area
Should be seperated from the wet area and the semi wet area

Busy especially lunch time, should be placed in an area that is accessible to those who are inside and outside t

Should be placed together with the market collectors office, vendors association office and the market's
Should be placed together with the administration office, vendors association office and the market's c
Should be placed together with the administration office, market collector'e office and the market's cli
Should be easily accesible and do not place near crowded spaces such as resntable spaces

Should be Isolted from the public

should be Isolated from the reach of consumers
Should be Isolted from the reach of consumers
should be accessible to all
should be easily accessible to all males
should be easily accessible to all females
should be easily accesible for pwd

Over 30 % of the total sales area

parking for private vehicles.
no private vehicles should park in this area, only intended for deliveries and droop off
 SOURCE

PUBLIC MARKET MODULE

CASE STUDY
RIVAS, LOOKY
ARANETA, NELLY MAE