PRODUCT DESCRIPTION:

Meet “Patata Dolce”, derived from the Italian word kamote/camote which offers an easy sweet
potato cookies recipe that is perfect for all seasons. Deliciously soft and chewy, with slight crisp around
the edges. Made with freshly harvested sweet potatoes from the farm and homemade sweet potato
puree. These are far better than junk foods we usually buy for mirienda. Not only have these products
satisfied your hunger with their perfect taste but also enrich with fiber, vitamin A, vitamin C, manganese
and many more vitamins and minerals. Sweet potatoes are also good for your eyesight, boost brain
functions and help in weight loss. These products are budget friendly and economical and perfect for all
ages.

Sweet potatoes are large, elongated, starchy, and sweet-tasting root crops that are classified
under the vegetable family. Sweet potato is a dicotyledonous plant that belongs to the bindweed or
morning glory family, Convolvulaceae. Its scientific name is “Ipomoea batatas”.

PRODUCT/SERVICE:

Sweet potatoes /camote, though often eaten as is after boiling, are also common ingredients in
some Filipino delicacies such as sinigang, ginata-an and specially camote-cue and camote chips. We
come up with the ideas to innovate it, and the Patata Dolce is a result of it. We chose sweet potato as
the main ingredients because it’s inexpensive, easy to grow plants, and packed with nutrients. High on
fiber, iron, and calcium, as well as a good source of vitamins C, A and B6.

PROCESS/PROCEDURES:

Baking Equipment or Utensils:

 Mixing bowl
 Wooden spoon
 Sifter/strainer
 Baking tray/sheet, lined with parchment paper
 Measuring cups
 Measuring spoons
 Plastic bag/plastic wrap
 Oven
 Electric mixer/whisk
 Ice cream scooper

Ingredients:

 1/2 cup Butter

 1 large Egg
 1 ½ cups All Purpose flour
  2 cups Mashed/boiled potatoes
 ½ cup Brown Sugar
 ½ cup White Sugar
 ½ tsp Vanilla Extract
 1 tsp baking powder
 1 tsp baking soda
 2 tsp cinnamon
 1 tsp Salt
 1 ½ cups Chocolate chips/chunks
 ½ cup Raisins (optional)

Procedures:

1.) Sweet Potatoes: Washed all sweet potatoes. Place them on a cooking pot with water and boiled
for 10-minutes or until cooked. After they have cooled, remove the skin, cut,and mash them,
then set aside
2.) Wet Ingredients: In a large bowl, add the ½ cup soften butter, the sugar, mix them until light
and fluffy. Then add the egg, vanilla extract, and the mashed sweet potatoes. Mix them until
well combined. When everything mixed in very well, set them aside.
3.) Dry Ingredients: In a large bowl, mix together the all-purpose flour, baking powder, baking soda,
salt, and cinnamon powder.
4.) Dough: Once all the dry ingredients are mixed in well, add them to the wet ingredients to make
a dough. Continue mixing until everything is well combined. Then, add the chocolates
chips/chunks and ½ cup raisins. Transferred the dough in a small bowl, covered it with plastics
bag or plastic wrap, and place them in the refrigerator for 30 minutes to set the cookie dough.
5.) Scoop: Using the ice cream scooper, scoop the dough onto a greased or parchment paper-lined
baking tray or sheet. To make a perfectly round shape cookie.
6.) Bake: Pre-heat the oven at 350 degrees Fahrenheit and bake the cookies for 20-25 minutes or
until light golden brown.
7.) Serve: Let them cool on a cooling rack for about 10-minutes until it become crispy or hard, then
serve and enjoy!

Nutrition Information:

Serving: 1 cookie

 Calories: 189 kcal (9%)

 Carbohydrates: 27.7g (9%)
 Protein: 3g (6%)
 Fat: 7.6g (12%)
 Saturated Fat: 4.8g (30%)
 Cholesterol: 20g (9%)
 Sodium: 146g (6%)
 Potassium: 78g (2%)
 Fiber: 1.6g (7%)
 Sugar: 13.2g (15%)
 Calcium: 20g (2%)
 Iron: 1.1g (6%)