Brownies

INGREDIENT UNIT PRICE AMOUNT USED TOTAL

Mix R 70.0000 1 R 70.00
Eggs R 2.5000 2 R 5.00
Butter R 0.1300 60 R 7.80
Oil R 0.1067 125 R 13.33
Milk R 0.0150 125 R 1.88
R 0.00
R 0.00
R 0.00
R 0.00
R 0.00

R 98.01 Selling Selling - Cost GP%

5% Waste R 102.91
Meals 12 R 8.58
15% VAT R 9.86 R 0.00 -R 9.86 #DIV/0!

Eggs beni
INGREDIENT UNIT PRICE AMOUNT USED TOTAL
Bacon Prime R 0.0980 120 R 11.76
English Muffin R 7.5000 1 R 7.50
Baby Spinach R 0.1600 15 R 2.40
Hollandaise R 6.7904 1 R 6.79
Salt R 0.0040 2 R 0.01
Pepper R 0.0350 2 R 0.07
Chives R 1.6667 0.3 R 0.50
Eggs R 2.5000 2 R 5.00
R 0.00
R 0.00

R 34.03 Selling Selling - Cost GP%

5% Waste R 35.73
Meals 1 R 35.73
15% VAT R 41.09 R 0.00 -R 41.09 #DIV/0!

Croissants
INGREDIENT UNIT PRICE AMOUNT USED TOTAL
Small Croissant R 3.2500 2 R 6.50
Cheddar Cheese R 0.0990 40 R 3.96
Ham R 0.1600 50 R 8.00
Strawberry Jam R 0.2917 5 R 1.46
R 0.00
R 0.00
 R 0.00
R 0.00
R 0.00
R 0.00

R 19.92 Selling Selling - Cost GP%

5% Waste R 20.91
Meals 1 R 20.91
15% VAT R 24.05 R 0.00 -R 24.05 #DIV/0!

Fruit Cups
INGREDIENT UNIT PRICE AMOUNT USED TOTAL
Mixed Fruit R 10.0000 1 R 10.00
Berry Coule R 0.1000 15 R 1.50
Muesli R 0.0800 30 R 2.40
Yogurt R 0.0350 250 R 8.75
R 0.00
R 0.00
R 0.00
R 0.00
R 0.00
R 0.00

R 22.65 Selling Selling - Cost GP%

5% Waste R 23.78
Meals 1 R 23.78
15% VAT R 27.35 R 0.00 -R 27.35 #DIV/0!
 Total
Cheese Cake 51.25
Bennie 45
Croissant 21
Brownies 9
Fruit Cup 24
150.25 3005

Hollandaise
INGREDIENT UNIT PRICE AMOUNT USED TOTAL
Butter R 0.1300 125 R 16.25
Eggs R 2.5000 3 R 7.50
Lemon Juice R 0.0760 15 R 1.14
Dijon R 0.1800 5 R 0.90
Salt R 0.0040 2 R 0.01
Pepper R 0.0350 2 R 0.07
R 0.00
R 0.00
R 0.00
R 0.00

R 25.87 Selling Selling - Cost GP%

5% Waste R 27.16
Meals 4 R 6.79
15% VAT R 7.81 R 0.00 -R 7.81 #DIV/0!