Republic of the Philippines

SOUTHERN TECHNOLOGICAL INSTITUTE OF THE PHILIPPINES, Inc.

HIGH SCHOOL DEPARTMENT

Andres Soriano Ave. Mangagoy, Bislig City, Surigao del Sur

Tel. No. (086) 853-73-42 | Email: stipjhs@stippvc.edu.ph

Name:_________________________ Date:______________
Section:________________________ Score:_____________

I- MULTIPLE CHOICE
Direction: Read each question carefully. Encircle the letter which corresponds to the correct
answer.

1. This refers to a specific work area where a particular kind of food is produced or a
specific job is done.
A. Work Centers C. Work Station
B. Work Flow D. Work Triangle
2. It means doing the job in the easiest, simplest and quickest way.
A. Work Centers C. Work Simplification
B. Work Flow D. Work Station
3. It is an imaginary line drawn from each of the three primary work stations in the kitchen.
A. Work Flow C. Work Station
B. Work Simplification D. Work Triangle
4. This type of kitchen shape is one of the most flexible and most popular, thus it provides a
compact triangle.
A. G-Shaped Kitchen C. L-Shaped Kitchen
B. Island Option D. U-Shaped Kitchen
5. This kitchen type offers a very open and airy feel.
A. Corridor Kitchen C. Single Wall Kitchen
B. Island Option D. U-Shaped Kitchen
6. This kitchen type is perfect for families who use their kitchens a great deal.
A. Island Option C. Single Wall Kitchen
B. L-Shaped Kitchen D. U-Shaped Kitchen
7. When did overloading of circuits happen?
A. By burning of heaters C. Oil Spillage
B. Hoods over the ranges D. Using high rated kitchen tools
8. What operated equipment that uses burners needs to be cleaned regularly to avoid
mishaps?
A. Electrically operated kitchen equipment C. LPG operated kitchen equipment
B. Faulty equipment D. Water operated kitchen tools
9. When short-circuiting of electrical wiring mostly happens?
A. Burning of heaters C. Smoke created by LPG
B. LPG is maintained properly D. Putting water on electrical switch
10. This natural hazard happens when pipes are improperly lagged.
A. Electrical faults C. Flood
B. Fire D. Water escape
 11. What do you call a crime that mostly happens in the premises?
A. Burglary C. Flood
B. Fire D. Storm Damage
12. What do you need to do to prevent hazards in the workplace?
A. Do not use protective equipment C. Observe all safety procedures
B. Keep the floor wet D. Pour excess ice into the fryer
13. What is the main reason why rinsing raw meat and poultry is not necessary?
A. Freshness of meat can wash C. Makes the raw meat watery
B. It can make the raw meat odorless D. To avoid salmonella
14. This gas is emitted anytime combustion appliances such as gas stoves.
A. Carbon Dioxide C. Smoke created by LPG
B. Carbon Monoxide D. Radon Gas

II- FILL IN THE BLANK

Direction: Fill in the blank by supplying a word that will suit the statement. Choose the best
answer in the box.

CCTV Island Option

Food Storage Station Lung Cancer
Garbage Disposals Molds
Hazards Smoking
Hot case Radon Gas
Work Triangle

15._________One of the most basic lay-out principles.

16._________It is where your refrigerator and pantry could be placed.
17._________An extremely popular in home today and are most often seen in L-shaped
kitchens.
18._________A situation that could be dangerous to people in the workplace.
19._________An example of electrical operated kitchen equipment.
20._________It should be highly prohibited throughout the premises.
21._________A tool that can help deter and capture evidence of robbery.
22._________It grows in areas where moisture accumulates, such as near leaky plumbing.
23._________A common situation in homes and using them properly can result in injury.
24._________A disease caused by radon gas.
25._________This gas is not detectable by sight,smell and taste.

III: TRUE OR FALSE

Direction: Write T if the statement is true and if the statement is false write F.
___26. Washing raw meat and poultry is not necessary.
___27. Understanding the basic principles of kitchen lay out can help us take much of the
mystery out of the design process.
___28. To help avoid traffic flow problems, work triangles should have a perimeter that
measures less than 24 feet.
___29. Overloading of circuits is caused by using high rated kitchen equipment in less rated
M.C.B.
___30. Dishwashing machines need only water.
___31. Electricity can and does kill and the law insists that electrical installation must be safe.
___32. Use caution when working around hot oil.
___33. L-Shaped kitchen is ideal for apartments and smaller homes.
___34. Kitchen is one of the most active work areas of the home.
___35. Range, oven and microwave are some examples of major appliances.
___36. Toxins are a substance that can make people safe.
___37. Frequent visual inspections of all portable electrical items is a must.
___38. Disposal of ashtray should be in a metal lidded.
___39. Curtains, papers, woods and flammable liquids are some examples of combustible
materials.

IV- DRAW AND LABEL

Directions: Draw the kitchen floor plan symbol and put the label on it. 10pts for a complete
drawing.