PERFORMANCE SCORING RUBRIC

Integrative Assessment for the 2nd Quarter

January 16 & 17, 2023

Indicators Subject Areas Advanced (5)
All the procedures are followed
correctly and documented. Each
General Biology 1 picture has description, organized,
and well-explained.
Illustrate all the reactions of
enzymes in the fermentation
General Chemistry 1 process. Vivid, complete/thorough
& structured explanation of the
concepts.
Design an excellent quotation and
General Mathematics estimate a possible interest in
selling the product.
Employed all communication
strategies effectively and
CONTENT
Oral Communication appropriately through written and
spoken speech in the given
speech situation.
Identify each cultural relativism
and the connection of the product
Wika in our culture, complete and
concise.
The ingredients of the fermented
product is highly relevant and well-
explained in connection to the
energy systems (Anaerobic
H.O.P.E. 1 exercise-A Lactic dominant source
of muscle energy) ) for high
intensity Physical Activity high
burst of start up energy that lasts
10 secs.
-Presentation shows a clear
explanation of how they perform
the experiment and in engaging
General Biology 1 manner.
-Group members maintain good
eye contact with the audience and
audible voice.
-Presentation shows vivid,
complete/thorough & structured
explanation of the concepts.
General Chemistry 1 -Group members maintain good
eye contact with the audience and
audible voice.
-Demonstrated the employability of
PRESENTATION all communication strategies in
effective and appropriate speech
Oral Communication delivery in the given speech
situation.
-Presentation lasts for 15 minutes
or below.
Provides a well-detailed energy
systems presentation of nutritional
H.O.P.E. 1 facts of the fermented product
connected to the physical activities
that an individual must perform.
Presenter communicated
effectively with audience soliciting
Personal Development questions and providing
satisfactory responses.
Excellent final product. Name of
fermented product is unique,
descriptive, and catchy. Product
General Biology 1 ingredients, formulation clearly
lists. Package contains an original
design feature and appealing to
the audience.
The product is excellent in showing
correct and complete solution of showing correct solutions of simple
General Mathematics
FINAL OUTPUT/ simple or compound interest that is or compound interest that is use in compound interest that is use in the
PRODUCT use in the process
Documented excellently the
demonstrated employability of all
Oral Communication communication strategies, and
speech delivery in the given
speech situation.
The final paper is excellent in
terms of; logical, content wise,
Wika grammar, and organization of
ideas.
Proficient (4)
The procedures are followed with
minimal errors. 2-3 pictures from
the procedure are not included.
Illustrate most of the reactions of
enzymes in the fermentation
process. Vivid and structured but
incomplete explanation of the
concepts
Design a very good quotation and
estimate a possible interest in
selling the product.
Employed 5-6 communication
strategies appropriately in written
and spoken speech in the given
speech situation.
Identify each cultural relativism and Identify each cultural relativism and
the connection of the product in our the connection of the product in our
culture concise but limited
information
The ingredients of the fermented
product is most relevant and well-
explained in connection to the
energy systems. (Anaerobic
exercise-Lactic Glycolytic) for
medium to high intensity of
Physical Activity that lasts 10
seconds-2 minutes.
-Presentation shows engaging,
clear explanation of how they engaging and limited explanation as
perform the experiment but
incomplete.
-Group representative is audible, -Group representative occasionally
making eye contact to the audience attempt to make eye contacts and
but glances down on their
notes/phone.
-Presentation shows vivid &
structured explanation of the
concepts but incomplete.
-Group representative is audible,
making eye contact to the audience
but glances down on their
notes/phone.
Demonstrated the employability of
5-6 communication strategies in
appropriate speech delivery in the
given speech situation.
-Presentation exceeds 1 minute.
Provides a detailed energy
systems presentation of nutritional
facts of the fermented product
connected to the physical activities
that an individual must perform.
Presenter generally communicated
with the audience, though he or she
became distracted from time to
time and was not always able to
provide a coherent answer to
questions.
Very Good final product but slightly
off. Name of fermented product and
package design is common in
market. 2-3 of the main ingredients
are not clearly listed.
The product is very good in The product is good in showing
correct solutions of simple or
the process.
Documented completely the
demonstrated employability of 5-6
communication strategies, speech
delivery in the given speech
situation.
The final paper is very good in
terms of; logical, content wise,
grammar, and organization of
ideas.
Developing (3)
The procedures are followed with
minimal errors. 4-5 pictures from
the procedure are not included and
explanation needs a little bit
improvement.
Limited illustration of the reactions
of enzymes in the fermentation
process. Vivid and structured but
limited explanation of the concepts.
Design a good quotation and
estimate a possible interest in
selling the product.
Employed 3-4communication
strategies sufficiently in written and
spoken speech in the given speech
situation.
culture, complete and concise, but
incoherent.
The ingredients of the fermented
product is somewhat relevant and
well-explained in connection to the
energy systems (Aerobic/
Anaerobic exercise) for low
intenisty Physical Activity that lasts
from 2 minutes to few hours.
-Presentation shows a little
to how they perform the
experiment.
occasionally hard to hear the
explanations.
-Presentation shows vivid but
limited explanation of the concepts.
-Group representative occasionally
attempt to make eye contacts and
occasionally hard to hear the
explanations.
-Demonstrated the employability of
3-4 communication strategies in
sufficient speech delivery in the
given speech situation.
-Presentation exceeds 2 minutes.
Provides a less-detailed energy
systems presentation of nutritional
facts of the fermented product
connected to the physical activities
that an individual must perform.
Presenter seemed to be slightly
distant from the audience and was
not able to adequately respond to
questions.
Good but needs improvement.
Product name is not descriptive,
and the package design looks like
rushed. Some of the main
ingredients are not clearly stated.
process.
Documented accordingly the
demonstrated employability of 3-4
communication strategies, speech
delivery in the given speech
situation.
The final paper is good in terms of; The final paper is poor in terms of;
logical, content wise, grammar, and
organization of ideas.
Beginning (2) Score
Majority of the procedures are not
followed. Pictures are unorganized
and explanation need more
improvement.
Insufficient illustration of the
reactions of enzymes in the
fermentation process. Not vivid
and structured and inadequate
explanation of the concepts.
Design a fair quotation and
estimate a possible interest in
selling the product.
Employed communication
strategies insufficiently in written
and spoken speech in the given
speech situation.
Identify each cultural relativism
and the connection of the product
in our culture, incomplete,
incohorent, and not related to
culture.
The ingredients of the fermented
product is irrelevant and
unexplained.
-Presentation shows a little
explanation of how they perform
the experiment.
-No eye contact to the audience
and looks unprepared
-Presentation shows unclear,
unstructured and a little
explanation of the concepts.
-No eye contact to the audience
and looks unprepared.
-Demonstrated the employability of
1-2 communication strategies in
insufficient speech delivery in the
given speech situation.
-Presentation exceeds 3 minutes
and beyond.
Provides unclear energy systems
presentation of nutritional facts of
the fermented product connected
to the physical activities that an
individual must perform.
Presenter seemed to have no
connection with the audience and
made no attempt to solicit
questions from the audience.
Poor final product. Product name
is not catchy and package design
shows a little effort.
The product is fair in showing
correct solutions of simple or
compound interest that is use in
the process.
Documented the demonstrated of
the employability of 1-2
communication strategies in
insufficient speech delivery in the
given speech situation.
logical, content wise, grammar,
and organization of ideas

Range Corresponding Grade

5.0 100
4.8 - 4.9 99
4.6 - 4.7 98
4.4 - 4.5 97
4.2 - 4.3 96
4.0 - 4.1 95
3.8 - 3.9 94
3.6 - 3.7 93
3.4 - 3.5 92
3.2 - 3.3 91
3.0 - 3.1 90
2.8 - 2.9 89
2.6 - 2.7 88
2.4 - 2.5 87
2.2 - 2.3 86
2.0 - 2.1 85