NAME: _____________________________________ DATE:__________________ SCORE: ____________

QUIZ NO. 1- KITCHEN TOOLS, UTENSILS AND EQUIPMENT

I. Identify the following. Write your answers on the space provided.
____________________________1. It is the most popular, lightweight, attractive and less expensive
materials of kitchen utensils and equipment.
____________________________2. A more complicated tool that may refer to a small electrical
appliance.
____________________________3. A kitchen tool which is specifically designed for pulping garlic for
cooking.
____________________________4. It is used to grate, shred, slice and separate foods.
____________________________5. A must for all types of kitchen tasks, from peeling an onion and
slicing carrots, to carving a roast or turkey often referred to as cook's or chef's tools.
____________________________6. It is used to measure solids and dry ingredients.
____________________________7. These are used to measure smaller quantities of ingredients
____________________________8. A rubber or silicone tools to blend or scrape the food from the
bowl
____________________________9. A special coating applied to the inside of some aluminum or steel
pots and pans that helps food from not sticking to the pan.
___________________________10. A kitchen essentials used for creaming, stirring, and mixing that
made of a hard wood.
II. Name the material used in each of the kitchen tool or utensil below.

1. Liquid measuring cup

2. Spoon

3. Chopping board

4. Casserole

5. Wok
III. Name the following knife.
___________________1. used to section raw meat, poultry, and fish
___________________2. used to chop, dice, or mince food.
___________________3. used to fillet fish and to remove raw meat from the bone
___________________4. used to section citrus fruits
___________________5. used to core, peel, and section fruits and vegetables
IV. Draw the following tools.
1. Knife
2. Colander
3. Whisk
4. Kitchen shears
5. Tow-tine fork
V. Present a short skit on proper using of tools (10 pts)