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  • Quiz 1 CC B (Language) s2 2023

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    This document appears to be a quiz for a class on language and food items. It contains multiple choice, fill-in-the-blank, and short answer questions testing vocabulary of foods, quantities, and verbs in simple present and past tense. The questions cover topics like labeling pictures of foods, completing a table with food types, filling in blanks with food packaging words, using quantifiers to describe amounts of food, and conjugating verbs in different tenses in the context of food orders and daily activities.

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    Quiz 1 CC B (language ) s2 2023

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    This document appears to be a quiz for a class on language and food items. It contains multiple choice, fill-in-the-blank, and short answer questions testing vocabulary of foods, quantities, and verbs in simple present and past tense. The questions cover topics like labeling pictures of foods, completing a table with food types, filling in blanks with food packaging words, using quantifiers to describe amounts of food, and conjugating verbs in different tenses in the context of food orders and daily activities.

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    © All Rights Reserved
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    Download as docx, pdf, or txt
    19 views2 pages

    Quiz 1 CC B (Language) s2 2023

    Uploaded by

    Estyle
    This document appears to be a quiz for a class on language and food items. It contains multiple choice, fill-in-the-blank, and short answer questions testing vocabulary of foods, quantities, and verbs in simple present and past tense. The questions cover topics like labeling pictures of foods, completing a table with food types, filling in blanks with food packaging words, using quantifiers to describe amounts of food, and conjugating verbs in different tenses in the context of food orders and daily activities.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    Download as docx, pdf, or txt
    of 2

    School Year: 2022 / 2023 B Teacher: AIT MALEK ABDELJALIL

    Full Name: ………………………………………………………….……….. Dakhla High School


    Number: ………….. Time: 30 min ______
    Class: CCSF-2 Quiz1: Language / S 2 Date: ……. / …..… / ……………. 10

    A. LABEL EACH PICTURE WITH ITS CORRECT NAME. (1 pt)


    Cheese - Bread - Sandwich - Carrot - Fish - Pasta - Strawberry

    Vegetables
    ……………………….. Fruits
    ……………………….. Meat
    ……………………….. Drinks
    ………………………..

    O ….………………………………… G ….…………………………………… B ….…………………………………… T ….……………………….……………

    B. COMPLETE THE TABLE WITH THE APPROPRAITE WORD FOR EACH TYPE OF FOOD. (2pts)

    C. FILL IN THE
    BLANKS
    bar - carton - bottle - packet - piece
    WITH THE
    APPROPRIATE WORDS FROM THE BOX BELOW. (0.75 pt)
    Shopkeeper: May I help you, Miss?
    Client: Yes. I need a …….………...…. of tea, a ……..………..…. of chocolate, and a ……...………..…. of water.
    Shopkeeper: Ok. Your total comes to 30 DHS, Miss.
    D. FILL IN THE BLANKS WITH THE APPROPRAITE QUANTIFIERS. (0.75 pt)
    a lot of - much - any - some - a little
    Anwar: How……………….…..…… milk is there in the fridge?
    Bouchra: Not sure, but there is just ……………….…..…… left.
    Anwar: Are there any oranges left in the basket?
    Bouchra: Yes, there are ……………….…..…… .
    E. PUT THE VERBS BETWEEN BRACKETS IN THE CORRECT FORM OF SIMPLE PRESENT. (1.5 pts)
    1. Ahmed (not / live) ……………………………….…..…… in Agadir anymore.
    2. Kamal and Farid usually (watch) ……………………………….…..…… TV at night.
    3. …………….………………………..…….….. (they / practice) sports in their free time?
    F. PUT THE VERBS BETWEEN BRACKETS IN THE CORRECT FORM OF SIMPLE PAST. (2 pts)

    1. We (not / have) ……………………………….…..…… lunch at home yesterday.


    2. Ibrahim and Kamal (be) ……………………………….…..…… in America last year.
    3. ……………………………….…………..(Salah / be) at the party last night?
    4. Fadwa and Ali (have) ……………………………….…..…… an appointment with the doctor two days ago.
    G. COMPLETE THE FOLLOWING CONVERSATION. (2pts)
    Waiter: ……………………………………………….…………………………………………………………………………………………………
    You: Please bring me a tagine and a Moroccan salad. How about you Ahmed?
    Ahmed: …………………………………………………………………………………………………………………………………………………

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