rava dosa recipe | instant rava dosa | suji ka

4.98 from 378 votes

dosa | crispy rava dosa
easy rava dosa recipe | instant rava dosa | suji ka dosa | crispy rava dosa

Course Breakfast
Cuisine south indian
Keyword rava dosa

Prep Time 10 minutes

Cook Time 15 minutes
Resting Time 25 minutes
Total Time 25 minutes

Servings 10 dosa
Author HEBBARS KITCHEN

Ingredients
½ cup rava / semolina / suji coarse
½ cup rice flour fine
¼ cup maida / all purpose flour
1 tbsp curd / yogurt optional
1 tsp salt
2½ cup water
1 chilli finely chopped
1 inch ginger grated
½ tsp pepper crushed
1 tsp cumin / jeera
few curry leaves finely chopped
2 tbsp coriander finely chopped
1 onion finely chopped
1½ water
oil for roasting

Instructions
1. firstly, in a large mixing bowl take ½ cup rava, ½ cup rice flour and ¼ cup maida.
2. also add 1 tbsp curd, 1 tsp salt and 2½ cup water.
3. whisk and mix well making sure there are no lumps.
4. further add 1 chilli, 1 inch ginger, ½ tsp pepper, 1 tsp cumin, few curry leaves, 2 tbsp coriander
and 1 onion.
5. add 1½ cup water and prepare a watery consistency batter.
6. rest the batter for 20 minutes making sure the rava has absorbed water.
7. mix well making sure the batter is thin watery consistency.
 8. now carefully pour the dosa batter over very hot tawa.
9. lower the flame and cook until the dosa turns golden and crisp.
10. finally, fold the dosa and serve rava dosa immediately with tomato chutney or coconut
chutney.