The List of Tasks/Activities to be done during Work Immersion

Name of Grade and

12 Victory (TVL)
Students Section
Immersion
School DG Sabal Senior High School
Site
Strand/
Track Tech Voc (TVL) Cookery
Specialization
Duration
of Work 80 Hours
Immersion

School
Contact
Partnerships
Number
Focal Person
Work
Contact
Immersion
Number
Teacher

LIST OF TASKS/ACTIVITIES

Tasks/ Time Actual

Competencies Remarks
Activities Allotment Schedule
Clean, sanitize
Clean & and store
maintain kitchen
8 hours
kitchen equipment
premises Dispose wastes
properly
Assist in
preparing
Prepare stocks,
stocks, glazes
sauces, and 8 hours
and essences
soups
required for
menu items
Assist in
Prepare preparing a
8 hours
appetizers range of
appetizers
Assist in
Prepare preparing
sandwiches, variety of
8 hours
salads and sandwiches,
dressings salads and
dressings
Assist in
Prepare meat cooking meat
and vegetable cuts for service 8 hours
dishes and vegetable
dishes
Prepare egg and Assist in 8 hours
 cooking and
preparing egg
starch dishes
and starch
dishes
Assist in
Prepare poultry preparing and
8 hours
and game dishes cooking poultry
and game dishes
Assist in the
preparation and
Prepare seafood cooking of a
8 hours
dishes variety of fish
and shellfish
(seafood) dishes
Prepare variety
Prepare desserts of sweet sauces 8 hours
and desserts
Package
Package Food 8 hours
Prepared Food

Students shall not be given other activities outside of those previously agreed upon, which are
anchored on the stated competencies.

Certified true and correct:

________________________________ ________________________________
Student’s Signature Over Printed Name Parent’s Signature Over Printed Name

________________________________ ________________________________
Work Immersion Teacher’s Signature Industry Supervisor’s Signature Over
Over Printed Name Printed Name