Nama : Hasan basri

Nim : 2207025622
Kelas : D3 Teknik Mesin (A)

Look at the types of food beside,

1. Which can you use to make:
a. a Salad
b. an omelette
C. a sanwich
My answer: a. Salad

2. Which of these desserts do you like?

My answer: ice cream

3. Which of these meals/snacks do we serve:

a. hot?
b. cold?
c. both?
Answer: hot

4. a. Match the instructions to the pictures.

cut up the chicken, Cut up the chicken, break the eggs into a bowl, peel the banana, chop the onion, beat
the mixture, mix all the ingredients, slice the meat, add the sugar, pour the coffee
My answer:
1. Cut up the chicken
2. Peel the banana
3. Add the sugar
4. Beat the mixture
5. Break the eggs into a bowl
6. Mix all the ingredients
7. Slice the meat
8. Pour the coffe
9. Chop the union

5. explain step by step in the pancakes recipe below

My answer:
1. Pour the milk until fair enough
2. Break the eggs into to a bowl and dont spill
3. Add milk and an egg. Crack one egg into the well you made in the dry ingredients. Pour roughly ¾ cup of
milk into the well. Stir the the egg and milk into the dry ingredients, making sure to beat the egg. For a
thicker batter, use slightly less milk.

4.Whisk until the eggs and milk thickens. Whisk the eggs together vigorously until it becomes a milk. The
eggs and milk should be smooth and have a thick, creamy consistency when it’s done.
Be careful not to overmix. This can make the dough tough and rubbery after they’re cooked.

5.Ready a large griddle or skillet. Find a surface to cook your pancakes on. Choose a griddle or skillet that
is flat and large enough to cook several pancakes at once. Place the skillet on the cooktop and have the
batter and the rest of your ingredients close by. If the cooking surface you’re using isn’t very large, you’ll
either have to make smaller pancakes or cook fewer at a time.
Avoid saute-style pans with sloped edges. These can mess up the shape of the pancake and leave you with
no room to flip them.
6.Turn on the stove to a medium heat. Let the cooktop begin to warm up the skillet or griddle. It’s
essential to bring the cooking surface to the right temperature. If it’s too hot, the batter is likely to burn.

7. Poor the dough to griddle until enough, and waiting a second until the dough as a color of brownies,
after that turn the dough until it's perfect

8. And finish the food ready to eat

Thank you