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TDS 324

988020

Technical Data Sheets


Instant TENDER-JEL® C Starch

This pregelatinized, modified waxy starch is capable of imbibing relatively large quantities of water, forming high
viscosity solutions, and high moisture gels. Its properties are best utilized in extra moist cakes and cake mixes,
doughnuts, soft cookies and similar products.

Typical Properties (not specifications)


Color/Form White Powder
Moisture 2 - 5%
pH 5- 6
Peak Viscosity, neutral
(Brabender Units) 1000 - 1200
Screens:
On U.S. No. 100 5% maximum
Thru U.S. No. 200 80% minimum

Applications
Cakes Fruit Pie Fillings and Mixes
Extra Moist Cakes Instant Soups (Cream Style)
Doughnuts Instant Gravies
Soft Cookies

Instant TENDER-JEL C starch meets requirements of "Food Starch - Modified" under FDA Regulation
21CFR172.892. It also meets National Food Processors Association Standards for canners’ starch.

Preparation
Dry blend Instant TENDER-JEL C with four parts of a carrier/dispersant such as sugar, then add slowly to cold
water, maintaining constant agitation until completely in solution.

Storage and Handling


Store at ambient temperatures and humidities. Handling and mixing properties may be slightly improved if the
starch is stored in a cool, dry place.

Availability
Instant TENDER-JEL C is available in 80 lb multiwalled bags for truckload, carload and LCL shipments.

For additional information, samples, or assistance in using Instant TENDER-JEL C starch, please contact
your local Tate & Lyle sales representative.
Tate & Lyle 2200 E. Eldorado Street Decatur, IL 62525 Phone: 217/423-4411 Fax: 217/421-2216 www.tateandlyle.com

The information contained in this bulletin should not be construed as recommending the use of our product in violation of any patent, or as warranties (expressed or implied) of non
infringement or its fitness for any particular purpose. Prospective purchasers are invited to conduct their own tests, studies and regulatory review to determine the fitness of Tate &
Lyle products for their particular purposes product claims or specific applications.

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