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TABLE OF CONTENTS

INTRODUCTION

ACKNOWLEDGEMENT

OBJECTIVES OF WORK IMMERSION

CONTENTS (A Short Background)

JOURNAL

OVERALL REFLECTION & SELF APPRAISAL

WORK IMMERSION HIGHLIGHTS

GALLERY
INTRODUCTION

What is work Immersion? Work Immersion is a component of the Senior High School
Curriculum that consist of 80 hours of hands- on experience or work simulation for grade 12
students. The students will be exposed to the actual work place setting and enrich their
competencies. This will provided by the school under the supervision of the school head and
the designated personnel of the partner.
Nevertheless, due to the COVID- 19 pandemic threat the learners’ physical attendance in school
is prohibited which cannot provide students with real workplace experience and exposure to
and become familiar with work related environments that relates to their field of specialization.
And this portfolio is the new requirement for work immersion to complete the immersion of
the students to graduate.
First and foremost, work immersion
ACKNOWLEDGEMENT

The compilation of this portfolio is completed and could not have been possible without
the participation and assistance of many people. Their contributions are sincerely
appreciated and acknowledged. I would like to express my heartfelt gratitude,
appreciation, and even indebtedness, particularly to the following:

To my family, who supported me in everything that I did in school and on my journey to


achieving my dreams and their dreams.
My friends, who are beside me on my journey in school, always give me moral support
and help with my schoolwork.
To my teachers, who teach and give us invaluable guidance throughout this academic
year,
To my classmates, the people who will help me in my school crisis,
To myself, for having the courage to face such a significant challenge in my life.
And to the Almighty God for blessing and protecting me in my daily life during the
COVID-19 pandemic.

Thank you very much.


OBJECTIVES OF WORK IMMERSION

CONTENTS (A Short Background)

The Cookery NCII is a program provides knowledge and skills in the use of kitchen tools,
preparing and cooking hot and cold meals. This is a technical- vocational program that develop
skills in planning, preparing, cooking and serving various menus. Students under the Cookery
NCII program are trained in different food preparation and presentation techniques based on
industry standards.

JOURNAL
Date Narrative Account of Issues Faced Resolutions
Learning &
Achievements
Day 1
Day 2
Day 3
Day 4
Day 5
Day 6

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