The document lists various product codes and their corresponding descriptions for chilled boneless beef products in 25kg packages. There are codes for different cuts of beef including rib, chuck tender, flank, rib cap, shoulder clod, cap of rib eye, eye of round, flat, heel muscle, knuckle, cube roll, rump cap, striploin, tenderloin, topside cap, brisket, chuck cover, chuck, clod flat, hump, neck, oyster blade, rose meat, rump, rump tail, under blade, shank, and shin. The document also lists container codes corresponding to each product code.
The document lists various product codes and their corresponding descriptions for chilled boneless beef products in 25kg packages. There are codes for different cuts of beef including rib, chuck tender, flank, rib cap, shoulder clod, cap of rib eye, eye of round, flat, heel muscle, knuckle, cube roll, rump cap, striploin, tenderloin, topside cap, brisket, chuck cover, chuck, clod flat, hump, neck, oyster blade, rose meat, rump, rump tail, under blade, shank, and shin. The document also lists container codes corresponding to each product code.
The document lists various product codes and their corresponding descriptions for chilled boneless beef products in 25kg packages. There are codes for different cuts of beef including rib, chuck tender, flank, rib cap, shoulder clod, cap of rib eye, eye of round, flat, heel muscle, knuckle, cube roll, rump cap, striploin, tenderloin, topside cap, brisket, chuck cover, chuck, clod flat, hump, neck, oyster blade, rose meat, rump, rump tail, under blade, shank, and shin. The document also lists container codes corresponding to each product code.
The document lists various product codes and their corresponding descriptions for chilled boneless beef products in 25kg packages. There are codes for different cuts of beef including rib, chuck tender, flank, rib cap, shoulder clod, cap of rib eye, eye of round, flat, heel muscle, knuckle, cube roll, rump cap, striploin, tenderloin, topside cap, brisket, chuck cover, chuck, clod flat, hump, neck, oyster blade, rose meat, rump, rump tail, under blade, shank, and shin. The document also lists container codes corresponding to each product code.