NAME OF DISTRICT ROXAS EAST DISTRICT

LEGISLATIVE DISTRICT LD 5
SUBJECT TECHNOLOGY AND LIVELIHOOD EDUCATION

A. DISTRICT SUMMARY OF LEARNERS' ROFICIENCY LEVEL PER SUBJECT

CLASS SUMMARY

TOTAL NUMBER OF
GRADE LEVEL TOTAL NUMBER OF ENROLMENT
RESPONDENTS

GRADE 1
GRADE 2
GRADE 3
GRADE 4
GRADE 5
GRADE 6
GRADE 7
GRADE 8
GRADE 9
GRADE 10 81 81
GRADE 11
GRADE 12

B. DISTRICT SUMMARY ON NUMBER OF MELCS PER MASTERY LEVEL PER SUBJECT

MELCS SUMMARY
TOT

GRADE LEVEL TOTAL NUMBER OF COMPETENCIES

Total No. of Mastered

GRADE 1
GRADE 2
GRADE 3
GRADE 4
GRADE 5
GRADE 6
GRADE 7
GRADE 8
GRADE 9
GRADE 10 7 7
GRADE 11
GRADE 12

C. DISTRICT SUMMARY OF 5 LEAST MASTERED COMPETENCIES PER SUBJECT(Add rows for other subjects)
NO. COMPETENCY/OBJECTIVES
TECHNOLOGY AND LIVELIHOOD EDUCATION
1
 2
3
4 1Apply safe and accurate cutting techniques in preparing vegetables according to enterprise s
5 prepare and cook vegetable and seafood dishes;
D. PROPOSED PROGRAMS, PROJECTS AND ACTIVITIES TO INCREASE LEARNERS PROFICIENCY LEVEL AND ADDRESS LEAST
Program/Project/Activity
1
2
3
 RATING PERIOD QUARTER 2
TYPE OF EXAMINATION PERIODICAL TEST
SCHOOL YEAR 2022-2023

CLASS SUMMARY
TOTAL OF
TOTAL NO. OF TOTAL NO. OF TOTAL NO. OF TOTAL NO. OF
APPROACHING
BEGINNING DEVELOPING PROFICIENT ADVANCED
PROFICIENCY

52 9 7 8 5

T
MELCS SUMMARY
TOTAL NUMBER OF COMPETENCY BY MASTERY LEVEL

Total No. of Closely Total No. of Moving Total No. of Average Total No. of Low Total No. of Very Low
Aproximating Mastery Towards Mastery Mastery Mastery Mastery

9 9 6 5 4

rows for other subjects)

OMPETENCY/OBJECTIVES AVERAGE MASTERY LEVEL
IHOOD EDUCATION
ing vegetables according to enterprise standards.

ROFICIENCY LEVEL AND ADDRESS LEAST MASTERED COMPETENCIES

Description
 Total No. of
Absolutely No
Mastery

STERY LEVEL
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