Borcelle 123 Anywhere

Restaurant St., Any CIty

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Menu

Healing Homemade
Chicken Stock
Cabbage Soup Tomato Sauce

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 Chicken Stock
Chicken stock has almost endless
uses, from soup bases, of course, and
gravies to a rich but low fat flavoring
for veggies. The stock freezes will in
those zipper type freezer bags. After
trying homemade stock you will never
want the store-bought kind again.

Procedure:
1. Place the chicken in a large pot over high
heat. Add water to cover and bring to a
boil, then reduce heat to medium low and
Ingredients simmer for 1 hour.

4 pounds chicken 2. Remove chicken from pot. Leave water in

7 cups water pot. Cool chicken. Remove skin and bones
1 large onion, halved
3 stalks celery
from meat. Return bones and skin to pot.
3 carrots, cut into 2 inch Add onions, carrots, celery, bay leaf, ginger,
pieces and salt. Continue simmering for 3 to 4
1 bay leaf
1 teaspoon grated fresh
hours.
ginger 3. Strain and cool the stock, uncovered.
salt to taste 4. Use the meat for soups, salads, sandwiches,

or other dishes where cooked chicken is

needed. After stock has been defatted, use
or freeze immediately. I freeze the stock in
one-cup amounts and use instead of water
for cooking rice or vegetables or making
gravy.

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 Homemade Tomato Sauce

This homemade tomato sauce is made with

fresh tomatoes, slowly cooked with onion,
green pepper, basil, garlic, and red wine
until rich and flavorful.
There's nothing like homemade tomato
sauce to put garden-fresh tomatoes to
good use. This tomato sauce recipe slowly
simmers on the stove for hours, creating
layers of flavor that are impossible to resist

Procedure:
1. Boil the tomatoes until the skin starts to
Ingredients peel, then transfer them to an ice bath.

2. Slip off the skins and squeeze out the seeds.
Tomatoes 3. Chop eight tomatoes, then puree them in a
Butter
olive oil blender. Chop the remaining tomatoes and
onion set aside.
carrots 4. Sauté the veggies and garlic until very
bell pepper
Wine tender. Add the pureed and chopped
Seasonings and herbs tomatoes.
Tomato paste 5. Stir in the wine, basil, and seasoning. Add

the celery stalks and bay leaf.

6. Simmer for two hours, stir in the tomato
paste, then continue simmering for two
more hours.
7. Remove the bay leaf and celery before
serving.

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 Healing Cabbage Soup

It's equally delicious on a cold winter's

night. It's so easy to make; add extra
vegetables, leftover chicken, or rice for a
more substantial meal.
Whether you're feeling under the weather or
you're just in the mood for a bowlful of
comfort, warm up with this cozy cabbage
soup recipe. It's easy, tasty, and incredibly
customizable

Procedure:
Ingredients 1. In a large stockpot, heat olive oil over

3 tablespoons olive oil medium heat. Stir in onion and garlic; cook
½ onion, chopped until onion is transparent, about 5 minutes.
2 cloves garlic, chopped
2. Stir in water, bouillon, salt, and pepper.
2 quarts water
4 teaspoons chicken bouillon granules Bring to a boil, then stir in cabbage. Simmer
1 teaspoon salt, or to taste until cabbage wilts, about 10 minutes.
½ teaspoon black pepper, or to taste
3. Stir in tomatoes. Return to a boil, then
½ head cabbage, cored and coarsely
chopped simmer 15 to 30 minutes, stirring often.
tomatoes, drained and diced

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