The document contains menus and prices from three different food stall units: Unit Rolag Kayoon, Unit Rolag Prapanca, and Unit Rolag Karah. Each unit offers similar dishes across five categories: a la carte items, roti/sandwiches, packages, main dishes, and a signature dish category with rice or noodles. Prices range from Rp 8,000 to Rp 30,000 across various local Indonesian and international foods.
The document contains menus and prices from three different food stall units: Unit Rolag Kayoon, Unit Rolag Prapanca, and Unit Rolag Karah. Each unit offers similar dishes across five categories: a la carte items, roti/sandwiches, packages, main dishes, and a signature dish category with rice or noodles. Prices range from Rp 8,000 to Rp 30,000 across various local Indonesian and international foods.
The document contains menus and prices from three different food stall units: Unit Rolag Kayoon, Unit Rolag Prapanca, and Unit Rolag Karah. Each unit offers similar dishes across five categories: a la carte items, roti/sandwiches, packages, main dishes, and a signature dish category with rice or noodles. Prices range from Rp 8,000 to Rp 30,000 across various local Indonesian and international foods.