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Organisms Too Small To Be Seen by The Unaided Eye
Organisms Too Small To Be Seen by The Unaided Eye
VIRUSES
● Typically 20 - 200 nm. Giant viruses up to 1 μm
● Need host for survival
● Some are associated with diseases What are VIRUSES?
● Heterogenous in structure despite being acellular ● Acellular
● Size:20-200 nm, giant viruses up to 1 μm
What are BACTERIA? ● Needs host for survival, do not multiply outside the host
● Prokaryotes ● Some are associate with diseases (can infect all cell
● Size: 0.2-5 μm types)
● Shape: cocci, bacilli, spiral, comma-shaped, pleomorphic
● Nutrition: Heterotrophic, some phototrophic
● Some are associated with diseases.
● Basic structure
○ Genetic materials are localized in the nucleoid
○ Motility: agella
○ Attachment: Fimbriae and Pili Other acellular infectious agents
○ Survival strategy: Endospore
Viroids - simpler than viruses
● Consists only of small single-stranded, circular RNA
● Needs host for survival
● Associated with plant diseases
Satellite Viruses - subviral pathogens that are entirely dependent
What are ARCHAEA? upon the replication machinery of their helper viruses
● Prokaryotes ● May infect animals, protists and plants
● Size: 0.2-5 μm ● May alter symptoms caused their helper virus
● Shape: cocci, bacilli, spiral, star/branched-shaped,
pleomorphic Prions - multiply by converting normal protein molecules into
● Nutrition: Heterotrophic, some phototrophic pathogenic ones by inducing the normal molecules to change their
● Associate with extreme environments. shape
● Associated with animal diseases
How did it start?
Based on chemical and fossil evidence, microbes are ancient and
were the only inhabitants of our planet for billions of years.
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History of Microbiology
● Development of ideas about microbes
○ Germ theory of disease (relationship between
microbes and diseases of plants, animals, and
humans)
○ Controversy on spontaneous generations
○ Immunology
○ Microbial ecology (unique physiology,
enrichment culture)
○ Industrial microbiology (fermentations,
pasteurization)
● Development of tools used to study them
○ Microscopes
○ Culture techniques
○ Molecular genetics
○ Genomics
Fermentation is the oldest and most popular
technology used by humankind, dating back to the
Neolithic period. Its exploitation was mostly used in dairy
products, baking, wine making, and brewing.
Food
● Alcoholic beverages from barley, berries, etc.
Basic and Applied Microbiology
● Soy sauce from soybeans
● Basic aspects are concerned with achieving a deeper
● Creates the aroma, avor and rich color of chocolates
understanding of the workings of the microbial cell
● Angkak (red yeast rice) - may lower cholesterol
○ Microbial physiology
○ Microbial ecology
Various milk products are made with microbes
○ Genetics and molecular biology
○ Taxonomy and Systematics of various groups of
Baking bread requires yeast; sour dough, uses a special strain
microbes
of yeast.
● Applied aspects are concerned with practical problems
○ Medical microbiology
Medicine ○ Food microbiology
● Bacteria are grown on bioreactor to harvest vitamins ○ Industrial microbiology
● Fungi tapped as source of novel drugs
● Used to develop vaccine and even cosmetic products
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John Snow
● Founding Father of Epidemiology
● Was able to identify the source of Cholera that it is
waterborne or foodborne (contaminated water)
● Highest number of cholera cases near river
Edward Tatum
● Proved that human’s genetic code, genes, govern the
information of enzyme
● Discovered the occurrence of genetic
recombination, or “sex,” between Escherichia coli
bacteria of the K-12 strain
● One gene, one enzyme
Anton Van Leeuwenhoek
● Father of Microbiology Types of Light Microscopes
● Laid the foundations of plant anatomy ● Bright-Field Microscope
● First to observe microorganisms ○ Uses viable / non-viable cells; shows the
● Discovered protozoa specimens dark on a bright background.
● Contributes to the development of microscopes. ● Dark-Field Microscope
Emil Von Behring ○ Not culturable organisms; shows the
● Development of serum from immune horses against specimens bright on a dark background.
diphtheria and tetanus ● Phase-contrast
● Founder of Immunology ○ Used to view transparent specimens without
● Savior of children staining them; can be used to view living cells.
Selman Waksman ● Polarization Microscopy
● Discovered streptomycin which was the rst ○ Looking at di erent crystal formations; shows
antimicrobial agent developed after penicillin and the the specimens bright on a dark background.
rst antibiotic e ective in treating tuberculosis ● Fluorescence
Chaim Weizmann ○ Makes use of exciter and bio lters.
● Father of industrial fermentation ● Compound Microscope
● Discovered how to use bacterial fermentation ○ Has two magnifying lenses
● Acetone-butanol-ethanol fermentation process that
produces acetone Compound Light Microscopes
Sergei Winogradsky - Uses two lenses. The eyepiece or the ocular lens coupled
● Invented Winogradsky column with the objective lenses.
● Discovered chemosynthesis - Enhances the image better with the use of the two lenses.
● Founded microbial ecology, where the interactions of - Either monocular or binocular.
microbes in cycles with their natural environments - Limit of resolution: 0.2 μm (micrometers) or 200 nm
● Discovered and isolated nitrogen xing bacteria in soil (nanometers)
that make nitrates available to green plants
Antonio Luna Electron Microscopes
● Contributed to the leading Pharmacy scienti c journals. ● Uses electron beams
● First environmental science research in the Philippines ● Electromagnets function as lenses.
which included the bacteriological studies of Pasig River
water. Types of Electron Microscopes
● Pasig River is un t for drinking water ● SEM (Scanning Electron Microscope)
● therapeutic and chemical properties of Sibul Spring ○ Forms an image through radiation that has
water and the rst study on Philippine forensic science, passed through a specimen - resolution 7nm or
where he did a study on using human blood as evidence less; air-dried material can be examined directly.
in judicial proceedings. ○ Produces excellent images of the surface of cells
and small organisms.
MODULE 2 ○ Excellent for studying surface morphology of
organisms, or any other suitable material under
study.
Microscopes: Seeing the invisible. ○ Electron beams scan over the surface of the
Microscopes were invented for us to be able to view these sample.
small organisms. ○ Based on scattered e- / produces images by
detecting secondary e- which are emitted from
Light Microscopes were the rst invented and most commonly the surface due to excitation by primary
used microscopes. electron beam.
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Nuclear Envelope
● Double membrane structure that delimits nucleus.
● Continuous with ER; outer membrane covered with
ribosomes.
● Penetrated by nuclear pores
○ Associated proteins make up the nuclear pore
complex.
○ Pores allow materials to be transported into or
out of the nucleus.
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Water
● Work to assist enzymes (cofactors)
Macronutrients
● Carbon
○ Most abundant element in all classes of
macromolecules.
● Nitrogen
○ Second major element (proteins, nucleic acids,
etc; in nature can be found in organic and
inorganic (ammonia, nitrate, N₂) forms
● Phosphorus
○ Occurs in nature as organic or inorganic
phosphates - required for the synthesis of
nucleic acid and phospholipids.
● Sulfur
○ Structural component of amino acid (cysteine
and methionine), present in some vitamins and
in coenzyme A
○ Mot cell sulfur comes from inorganic sources
(sulfates or sul des).
● Potassium
○ Required by a variety of enzymes esp. Those
involved in protein synthesis.
● Magnesium
○ Stabilized ribosomes, cell membrane and
nucleic acids; required for the activity of many
enzymes.
● Calcium
○ Helps stabilize bacterial cell walls and
contributes to heat stability of endospores.
● Sodium
○ Not required by all organisms
○ Determines habitat (marine microorganisms)
● Iron
○ Major role in cellular respiration as a key
component of cytochromes and iron-sulfur
proteins involved in electron transport.
MODULE 4 Micronutrients (Trace Elements)
● Cobalt
Nutrition and Metabolism ○ Vitamin B12
○ Transcarboxylase (propionic acid bacteria)
Microbial nutrition and nutritional types: ● Copper
a.) Chemoorganotrophs ○ Certain proteins especially those involved in
b.) Chemolithotrophs respiration or in photosynthesis
c.) Phototrophs ● Manganese
Overview of metabolism: ○ Activator of many enzymes
● Molybdenum
a.) Catabolism
○ Present in various avin-containing enzymes
b.) Anabolism
● Nickel
c.) ATP
○ Most hydrogenases
d.) Redox reactions
○ Coenzyme F₄₃₀ of methanogens
e.) Electron carriers
○ Carbon monoxide dehydrogenase
In the lab, nutrients are provided to microbes by growth ○ Urease
● Zinc
media or culture media
○ Present in enzyme carbonic anhydrase
○ Alcohol dehydrogenase
… in plates, tubes, or flasks and in liquid or solid form
○ RNA and DNA polymerase and many
DNA-binding proteins
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Growth Factors
● Organic compounds that the cell cannot
synthesize.
● Vitamins, amino acids, purines, and
pyrimidines, heme
Microbial cells are highly-ordered and need energy to
maintain their structures and activities of growth
Transport work Consequences of Microbial Growth
● Uptake of nutrients, elimination of wastes, and ● In uence the well-being of plants, animals, and humans
maintenance of ion balances. ● Commercial applications in food and industry
Mechanical work ● Contribute to the global cycling of carbon, nitrogen, and
● Cell motility and movement of structures within cells sulfur in terrestrial and aquatic ecosystems
Chemical work
● Synthesis of biomolecules or cellular material Importance of Microbial Growth
● Chemolithoautotrophs
Sources of Carbon, Energy, and Electrons ○ Contribute to the chemical transformations of
elements (eg. the conversion of ammonia into
Carbon Sources nitrate or sulfur to sulfate) that continually
● Autotrophs occur in ecosystems
○ CO₂ sole or principal biosynthetic carbon ○ Important primary producers in ecosystems
source ● Chemoorganoheterotrophs (chemoheterotrophs)
● Heterotrophs ○ Important in biogeochemical cycle (carbon and
○ Reduced, preformed, organic molecules from nitrogen cycle)
other organism ○ Industrially important microbes (food and
Energy Sources beverage; antibiotics)
● Phototrophs ○ Most pathogenic organisms are COH
○ Light
● Chemotrophs Overview of metabolism
○ Oxidation of organic or inorganic compounds. Metabolism is the total of all chemical reactions in the
cell - It is divided into two parts
Electron Sources
● Lithotrophs
○ Reduced inorganic molecules
● Organotrophs
○ Organic molecules
Major Nutritional Types of Microorganisms
There is logic in metabolism: Catabolism and anabolism are
coupled to each other
Comparison between Catabolism and Anabolism
Catabolism - Breakdown of complex molecules to simple
subunits is accompanied by oxidation steps
● Generates energy and reducing power
● Exergonic
Anabolism - Biosynthesis of complex compounds from simple
building blocks is accompanied by reduction steps.
Fueling Reactions ● Requires energy and reducing power
Convert an Organism’s Carbon, Energy, and Electron ● Endergonic
Sources into Precursor Metabolites, ATP, and Reducing Power
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Both require enzymes in multi-step chemical reactions called The Structure ATP, ADP, and AMP
biochemical pathways. Adenosine 5’triphosphate (ATP)
Role of ATP in Metabolism - Energy currency of the cell
● ATP is formed by exergonic reactions and then used to Structure:
drive endergonic reactions. ● Nitrogen base
● ATP is formed from energy made available during ● 5-carbon sugar (ribose)
chemoorganotrophic, chemolithotrophic-, and ● Phosphate group
phototrophic growth.
● Its breakdown to ADP and phosphate makes chemical, The two red bonds are more easily broken and release considerable
transports, and mechanical work possible. energy that can be used in endergonic reactions.
Reduction-Oxidation (Redox) Reactions
● Transfer of electron between two compounds (an
electron donor to an electron acceptor)
● The more electrons a molecule can give, the more energy
rich it is
● Redox half reactions: GEROA / LEORA
● Conjugate Redox Pair:
Redox reactions in the Electron Transport Chain
● The electron tower arranges redox pairs with the most
● Standard Redox Potential: tendency of a half reaction negative E₀ on top
to lose Electrons (E₀) ● The electron donor will always be higher in the tower
than the acceptor
● Aerobic respiration is represented by the movement of
electrons from glucose (topmost) to oxygen
(bottommost)
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STEP 2. Tricarboxylic Acid Cycle ● This proton and charge gradient is called the proton
(Pyruvate to CO2) motive force (PMF), a form of energy in the cell
● Also called Citric Acid Cycle and Krebs ● Take note that O2 is the nal electron acceptor.
cycle ● Oxidative phosphorylation is the process by which
● Common in aerobic bacteria, free-living ATP is made as a result of electron transport.
protozoa, most algae, and fungi ● The chemiosmotic hypothesis states that ATP
● Occurs in the cytoplasm of prokaryotes and synthesis is driven by the electrochemical gradient
the mitochondrial matrix in eukaryotes formed through the ETC.
● A source of carbon skeletons for use in ● As the protons ow back into the
biosynthesis cytoplasm/mitochondrial matrix through ATP
● Generates ATP, NADH, and FADH. synthase, it is down the concentration gradient and is
able to drive ATP synthesis.
● 1 ATP is synthesized per 3 protons passing via ATP
synthase.
Summary of TCA Cycle
For each acetyl-CoA molecule oxidized, the TCA cycle generates: Anaerobic Respiration
● 2 molecules of CO2 ● The chemoorganotrophic process whereby an
● 3 molecules of NADH exogenous terminal or nal electron acceptor other
● One FADH2 than O2 is used in electron transport.
● One ATP or GTP (Guanosine triphosphate - ○ Final electron acceptor is not OXYGEN
energy important in protein synthesis) ○ Exogenous materials/compounds such as:
STEP 3. Electron Transport Chain and Oxidative
Phosphorylation
● The ETC is a series of e- carriers, operating together to
transfer e- from NADH and FADH2 to a terminal e-
acceptor, O2
● e- transfer is accompanied by proton movement across
the membrane, generating a proton gradient.
● Generate the most number of ATPs.
● e- transfer is accompanied by proton movement across
the cell membrane or inner mitochondrial membrane.
● It creates a proton gradient and a charge gradient across
the membrane.
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Photosynthesis
The process of capturing light energy for the synthesis of
ATP and reducing power (NADPH), which are then used to
reduce and incorporate CO2 into the cell (carbon dioxide
xation)
● The oxygen in our atmosphere has accumulated as a
result of the activities of oxygenic photosynthetic
bacteria, the cyanobacteria
3 Major Groups of Chemolithotrophs ● Today, the atmospheric oxygen and carbon dioxide levels
1. Hydrogen-oxidizing (Alcaligenes, Hydrogenophaga, are modulated by photosynthetic organism, which carry
Pseudomonas spp.) out half of the global photosynthesis (the other half by
2. Sulfur-oxidizing (Beggiatoa, Thiobacillus, Sulfurovum green plants)
riftiae*)
3. Ammonia-oxidizing (Nitrobacter, Nitrosomonas) Phototrophic f ueling reactions
Ammonia Oxidation: Three types of Phototrophy:
Nitri cation ● Oxygenic Photosynthesis
● Oxidation of ammonia to nitrate by nitrifying bacteria ○ Oxygen is generated and released into the
Ammonia →→→→→ nitrite →→→→→ nitrate environment when light energy is converted to
(Nitrosomonas) (Nitrobacter) chemical energy
○ Most important pigment: chlorophyll
Sulf ur Oxidation: ○ Triggers electron ow from the photosynthetic
● Elemental sulfur/H2S/thiosulfate →→→ sulfuric acid pigment to an ETC, which is cyclic or
(Sulfolobus, Thiobacillus, Acidithiobacillus) non-cyclic, forming PMF.
● Anoxygenic Photosynthesis
Reverse Electron Flow in Nitrobacter ○ Molecules other than water are used as an
electron source and therefore O2 is not
produced
○ Pigment: Bacteriochlorophyll
○ Triggers electron ow from the photosynthetic
pigment to an ETC, which is cyclic or
non-cyclic, forming PMF.
● Rhodopsin-based phototrophy
○ Is di erent in that the PMF is formed
directly by the light-absorbing pigment.
Photosynthesis can be oxygenic or anoxygenic
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CO2 Fixation: Reduction and assimilation of CO2 carbon ○ Recall that carboxysomes are cell inclusions
● Autotrophs use CO2 as their sole or principal carbon enclosed by a protein shell
source ○ 3 Phases of the Calvin-Benson Cycle
● CO2 xation require energy and reducing power i. Carboxylation phase
● Comprises the Dark Reaction of photosynthesis ● CO2 + RUBP
● Autotrophic organism belong to ii. Reduction phase
○ Phototrophs ● PGA to G3P
○ Chemolithotrophs iii. Regeneration phase
● Eukaryotic and most prokaryotic autotrophs use the ● RUBP is reformed
Calvin-Benson cycle 2. Reductive TCA cycle (Aquificae, Proteobacteria,
● There are other pathways for CO2 xation Nitrospirae, Chlorobi)
3. Acetyl-CoA pathway (methanogens)
CO2 xation pathways in autotrophic microorganisms 4. 3-hydroxypropionate bi-cycle (Chloroflexi)
1. Calvin-Benson cycle (algae, most photosynthetic 5. 3-hydroxypropionate/4-hydroxybutyrate pathway
bacteria) (Sulfolobales)
○ Also called the reductive pentose phosphate 6. 4-hydroxybutyrate cycle (Thermoproteales,
cycle and Calvin cycle Desulfurococcales)
○ Occurs in the stroma of chloroplasts of
eukaryotic phototrophs Nitrogen- xation: N2 to NH3
○ Occurs in carboxysomes in cyanobacteria, The reduction of gaseous nitrogen (N2) to ammonia (NH3)
nitrifying bacteria, and sulfur-oxidizers ● Few bacterial and archaea can perform this
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3 Major categories
● Free-living bacteria
○ E.g. Azotobacter, Klebsiella, Clostridium
● Bacteria in symbiotic association with plants such as
legum, forming root nodules
○ E.g. Rhizobium, Bradyrhizobium
● Cyanobacteria
○ E.g. Anabaena, Nostoc, Trichodesmium
MODULE 6
Growth and Control
1. The in uence of environmental factors on growth: salt
concentration, pH, temperature, oxygen requirement,
pressure
2. Quorum sensing and the formation of bio lms
3. Generation or doubling time
4. De nition of terms in microbial control
5. Mechanisms and application of the di erent physical
methods of microbial control
● Heat-moist and dry ltration, HEPA lter,
radiation - UV and ionizing, osmotic pressure,
desiccation of drying, pH
6. Mechanism and antimicrobial applications of
● Phenolics, alcohols, halogens, heavy metals,
quaternary ammonium compounds, aldehydes.
Sterilizing gases
7. Conditions in uencing the e ectiveness of antimicrobial
agent activity
8. E ciency evaluation of chemical agents
● Protein FtsZ assemble into a ring-like structure at the
Control of Microbial Growth center of a cell
● Multiple ssion by cyanobacteria Stanieria forming
How do microbial cells grow? baeocytes
● Most bacterial and archaeal cells reproduce by binary
ssion
● Other strategies:
○ Budding
○ Multiple ssion
○ Spore formation
○ Intracellular o spring
● Molecular mechanisms of bud formation in bacteria are
● Many eukaryotic microbes:
not known
○ Asexual reproduction (mitosis)
● FtsZ are placed near both cell poles
○ Sexual reproduction (meiosis)
○ Often alternate between haploid and diploid
stages in their life cycle
● Spore formation by Streptomyces coelicolor
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Environmental Factors on Growth
● Most organisms grow in fairly
moderate environmental conditions
● Extremophiles - grow under harsh
conditions that would kill most other
organisms
● Growth range and optimum Solute concentration
condition ● Water activity (aw) - indicates free water for
● Ex. Salmonella the microorganisms to use
Temperature range: 5 - 45°C
Optimum growth temperature of 35
- 37°C
● Osmotolerant - they grow over wide ranges of
water activity but optimally at higher levels
● Xerophiles grow best at low aw
2. pH - is a measure of the relative acidity of a solution and
is de ned as the negative logarithm of the hydrogen ion
concentration (pH 0-14)
● Acidophiles - growth optimum between pH
0-5.5
● Neutrophils - growth optimum between pH
5.5-8
● Alkaliphiles (alkalophiles) - growth optimum
between pH 8.0-11.5
Drastic variations in cytoplasmic pH can harm
microorganisms:
- Damage plasma membrane
- Inhibiting the activity of enzyme and
membrane transport proteins
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pH Tolerance Mechanisms of Microbes Adaptations of Thermophiles
● Most microbes maintain an internal pH near ● Protein structure stabilized by a variety of
neutrality means
- The plasma membrane is - More H bonds
impermeable to proton - More proline
- Exchange potassium for protons - chaperons
● Acidic tolerance response ● Histone-like proteins stabilize DNA
- Pump protons out of the cell ● Membrane stabilized by variety of means
- Some synthesize acid and heat shock - More saturated, more branched and
proteins that protect proteins higher molecular weight lipids
● Many microorganisms change the pH their - Ether linkages (archaeal membranes)
habitat by producing acidic or basic waste
products 4. Oxygen concentration
● Growth in presence of di erent oxygen
3. Temperature concentrations depends on a microbe’s
● Microorganisms cannot regulate internal temperature, metabolic processes, electron transport chains
therefore easily a ected by external temperature (ETC), terminal electron acceptor used
● E ects enzyme-catalyzed reactions, membrane structure ○ Aerobe - grows in presence of
● Organisms exhibit distinct cardinal growth temperatures atmospheric oxygen (O2) which is
- Minimal 20% O2
- Maximal ○ Obligate aerobe - requires O2
- optimal ○ Anaerobe - grows in the absence of
O2
○ Obligate anaerobe - usually killed in
presence of O2
○ Microaerophile - requires 2-10% O2
○ Facultative anaerobes - do not
require O2 but grow better in its
presence
○ Aerotolerant anaerobes - grow with
or without O2
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Culture Media (Chemical composition)
● De ned or synthetic medium - chemical components
are known. Used to culture photoautotrophs and many
chemoorganoheterotrophs
● Complex media - contain some ingredients of
unknown chemical composition. Used to culture
fastidious microbes
Culture Media (Functional Types)
● General purpose/supportive media - sustain the
growth of many microorganisms
○ Enriched media - forti ed supportive media
(addition of blood and other nutrients)
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● Selective media - allow the growth of particular Measurement of Growth Rate and Regeneration Time
microorganisms, while inhibiting the growth of others
● Di erential media - distinguish among di erent
groups of microbes and even permit tentative
identi cation of microorganisms based on their
biological characteristics
Microbial Growth Curve in a Closed System
The Mathematics of Growth
● Generation (doubling) time (g)
○ Time required for the population to double in
size
○ Varies depending on species of microorganisms
and environmental conditions
○ Range from 10 minutes for some bacteria to
days for some eukaryotes
Microbial Control
● Growth rate constant (k) ● Physical agents
○ The number of generations per unit time ● Chemical agents
○ Expressed as n/t ● Mechanical removal methods
○ Reciprocal of generation ● Biological agents
De nition of Frequently Used Terms
● Sterilization
○ Destruction or removal of all viable (the
growing, the dividing organism, the
reproducing organisms) organisms, spores and
infectious agents.
○ Makes use of an autoclave to sterilize culture
media and decontaminate culture media as well
as glasswares in the laboratory.
○ Autoclaving - Method or procedure in the lab
in which keeps the culture media free from any
organisms.
○ Makes use of very high temperatures (121°C
to be speci c). Expose the materials in high
temperatures at around 15 - 20 minutes in
high pressure.
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Filtration
● Reduces microbial population or sterilizes solutions of
heat-sensitive materials by removing microorganisms
● Also used to reduce microbial populations in air.
● Membrane lters - porous membranes with de ned
pore sizes that remove microorganisms primarily by
physical screening.
Air Filtration
● Surgical masks
● Cotton plugs on culture vessels
● High-e ciency particulate air (HEPA) lters
○ Used in laminar ow biological safety
cabinets
Ultraviolet Radiation
● Wavelength of 260 is most bacterial (DNA absorbs)
● Causes thymine dimers preventing replication and
transcription Phenolics
● UV limited to surface sterilization because it does not ● Commonly used as laboratory and hospital disinfectants
penetrate glass, dirt lms, water, and other substances ● Act by denaturing proteins and disrupting cell
● Has been used for water treatment. membranes
● Tuberculocidal, e ective in presence of organic material
Ionizing Radiation and long lasting
● Gamma radiation penetrates deep into objects ● Disagreeable odor and can cause skin irritation
● Destroys bacterial endospores; not always e ective
against viruses Alcohols
● Used for sterilization and pasteurization of antibiotics, ● Among the most widely used disinfectant and
hormones, sutures, plastic disposable supplies and food antibiotics
● Two most common are ethanol and isopropanol
Other Methods: ● Bactericidal, fungicidal, but not sporicidal
● Osmotic pressure ● Inactivate some viruses
● Desiccation ● Denature proteins and possibly dissolve membrane
● pH lipids
Chemical Growth of Microbial Growth Halogens
● Phenolics ● Any of the ve elements:
● Alcohols ○ Fluorine, chlorine, bromine, iodine, and
● Halogens astatine
● Heavy metals ○ Important antimicrobial agents
● Quaternary ammonium compounds ● Iodine
● Aldehydes ○ Skin antiseptic
● Sterilizing gases ○ Oxidizes cell constituents and iodinates
proteins
○ At high concentrations may kill spores
○ Skin damage, staining, and allergies can be a
problem
○ Iodophore
■ Iodine complexed within organic
carriers
■ Released slowly to minimize skin
burns
● Chlorine
○ Oxidizes cell constituents
○ Important in disinfection of wall supplies and
swimming pools, used in dairy and food
industries.
○ Destroys vegetative bacteria and fungi
○ Chlorine gas is sporicidal
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○ Can react with organic matter to form E ciency Evaluation of Chemical Agents
carcinogenic compounds
● Phenol Coe cient Test
Heavy Metals ○ Potency of a disinfectant is compared to that of
● E ective but usually toxic phenol
● Combine with and inactive proteins; may also ○ Useful for screening but may be misleading
precipitate proteins ● Use dilution Test
● E.g. ions of mercury, silver, arsenic, zinc and copper ○ Determines rate at which selected bacteria are
destroyed by various chemical agents
Quaternary Ammonium Compounds ● Normal in-use testing
● Detergents that have antimicrobial activity and are ○ Testing done using conditions that
e ective disinfectants approximate normal use of disinfectant
○ Amphipathic organic cleansing agents
● Cationic detergents are disinfectants END of Module 1 - 6 (Prelims)
○ Kill most bacteria, but not M. tuberculosis or
endospores
○ Safe and easy to use, inactivated by hard water
and soap
Aldehydes
● Commonly used agents are formaldehyde and
glutaraldehyde
● Highly reactive molecules
● Sporicidal and can be used as chemical sterilants
● Combine with and inactivate nucleic acids and proteins
Sterilizing Gases
● Used to sterilize heat-sensitive materials
● Microbicidal and sporicidal
● Ethylene oxide sterilization is carried out in
equipment resembling an autoclave
● Beta Propiolactone and vaporized hydrogen peroxide
● Combine with and inactivate DNA and proteins
Conditions In uencing the E ectiveness of Antimicrobial
Agent Activity
● Population size
○ Larger populations take longer to kill than
smaller populations
● Population composition
○ Microorganisms di er markedly in their
sensitivity to antimicrobial agents
● Concentrations or intensity of an antimicrobial agent
○ Usually higher concentrations kill more rapidly
○ Relationship is not linear
● Duration of exposure
○ Longer exposure ⇒ More organisms killed
● Temperature
○ Higher temperatures usually increase killing
● Local environment
○ pH, viscosity, concentration of organic matter,
etc. can profoundly impact e ectiveness
○ Organisms in bio lms are less susceptible to
many antimicrobial agents
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