SITXWHS003 IMPLEMENT AND MONITOR WORK HEALTH AND SAFETY PRACTICES

TRAINING NEEDS ANALYSIS

Employee: ______________Liam Lo_____________________

Job role: __sous chef__________________________________

Task breakdown or
skills/knowledge required to
perform task
1.use for Equipment
Employee skills/knowledge displayed Competency demonstrated in Further training required?
this task? Yes/No
(Yes/No) (Include details)
Inappropriate use of equipment no Yes , provide manual handing
training ,demonstration , provide
manual handing book and sing
close to the equipment

2.inappropriate use of chemicals Not use PPE when they handle chemicals No Yes manual handing course will
be provided

3. Physical hazard knives Sharp ,object placed in improper place like shelves no Yes provide a container and
placed on the top shelf, at risk specific cabin for sharp object
of fall

1© Didasko Digital 2018 www.didasko.com

SITXWHS003 IMPLEMENT AND MONITOR WORK HEALTH AND SAFETY PRACTICES

Task breakdown or Employee skills/knowledge displayed Competency demonstrated in Further training required?
skills/knowledge required to this task? Yes/No
perform task (Yes/No) (Include details)

2 2018 Edition