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  • Attractions and Theme Park Operations: Department of Education

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    Remar Fernandez Serrano
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    This document contains the weekly learning plan for Grade 12 students in the Senior High School department. The plan covers 4 days of topics related to attractions and theme park operations. Day 1 focuses on updating industry knowledge through networking, reading, mentorship, research, and courses. Day 2 familiarizes students with hygiene in the workplace. Day 3 creates awareness of maintaining hygiene to protect staff and student health. Day 4 provides counseling for health issues and introduces hygiene policies and regular cleaning. It also promotes food safety and hygiene. The plan aims to equip students with knowledge for their industry.

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    This document contains the weekly learning plan for Grade 12 students in the Senior High School department. The plan covers 4 days of topics related to attractions and theme park operations. Day 1 focuses on updating industry knowledge through networking, reading, mentorship, research, and courses. Day 2 familiarizes students with hygiene in the workplace. Day 3 creates awareness of maintaining hygiene to protect staff and student health. Day 4 provides counseling for health issues and introduces hygiene policies and regular cleaning. It also promotes food safety and hygiene. The plan aims to equip students with knowledge for their industry.

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    13 views2 pages

    Attractions and Theme Park Operations: Department of Education

    Uploaded by

    Remar Fernandez Serrano
    This document contains the weekly learning plan for Grade 12 students in the Senior High School department. The plan covers 4 days of topics related to attractions and theme park operations. Day 1 focuses on updating industry knowledge through networking, reading, mentorship, research, and courses. Day 2 familiarizes students with hygiene in the workplace. Day 3 creates awareness of maintaining hygiene to protect staff and student health. Day 4 provides counseling for health issues and introduces hygiene policies and regular cleaning. It also promotes food safety and hygiene. The plan aims to equip students with knowledge for their industry.

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    of 2

    Semester: SECOND SEM Quarter: THIRD QRTR Week: W4 Republic of the Philippines

    Subject: DEPARTMENT OF EDUCATION


    ATTRACTIONS AND THEME PARK OPERATIONS Region IV-A CALABARZON
    Grade & Grade 12 – Sagittarius (TVL) Day & Time: Monday- Friday Division of Laguna
    Santa Maria District
    Section: 10:30am-12:00pm
    J. SANTIAGO INTEGRATED HIGH SCHOOL

    SENIOR HIGH SCHOOL


    WEEKLY LEARNING PLAN

    MELCs: Common Competencies


    DAY OBJECTIVE/S TOPIC/S CLASSROOM-BASED ACTIVITIES HOME-BASED ACTIVITIES
    1 Re-equip or update Industry Knowledge Develop and update Questions to answer.
    Expand or develop Industry knowledge Industry knowledge 1. What is Industry Knowledge?
    Tips to Increase Industry 2. What are the Tips to Increase Industry
    Knowledge Knowledge?
    1. Networking Cite examples.
    2. Reading industry
    publications
    3. Mentorship
    4. Online research
    5. Taking refresher courses
    6. Finding a niche
    2 Familiarize with the Topic Hygiene in the Workplace Jotting down notes.

    3 Create awareness about the health status Maintaining hygiene in the Questions to answer.
    of the members of the staff and students workplace. 1. Why is workplace hygiene important?
    in a campus. 1. Implement a hygiene policy 2. How do you maintain hygiene in the
    2. Provide a clean bathroom workplace?
    3. Provide clean towels, Cite examples.
    disinfectant and hand towels.
    4. Regular cleaning
    4 Provide counseling for various health Personal hygiene in the Questions to answer.
    problems of the respondents workplace. 1. Why is personal hygiene in the workplace
    Improving hygiene in the important?
    workplace. 2. How can hygiene in the workplace be
    Introduce a hygiene policy. improved?
    Regular cleaning. 3. Can you fire someone for lack of hygiene?
    Provide toiletries to 4. How do you talk to an employee about
    employees. personal hygiene?
    Internal communication. Cite examples.
    Promote awareness about food safety. Importance of Food Safety. Question to answer.
    5 1. Why are food safety and hygiene
    important?
    2. Cite examples.

    Prepared by: Noted by:


    REMAR F. SERRANO LORAVELLA R. DE CASTRO, HT-
    Subject Teacher I
    Teacher-in-Charge

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