Please See Boards for Opening Times

Food Menu Vegan

Vegetarian
Halal

Gluten Free

Waffles Main Meals

Bacon & Maple Syrup 3.75 The ‘Atrium’ Burger 6.80
6oz British beef burger, Monterey Jack cheese, smoked sweet cure streaky
Malted waffle with crispy sweet cure streaky bacon & maple syrup bacon, lettuce, tomato served in a toasted brioche bun with skin on fries
Fresh Berries & Creme Fraiche 3.95 & slaw
Seasonal berries with creme fraiche & raspberry sauce
Malted Waffle 2.20 Sriracha Chicken Burger 6.60
Char grilled chicken breast, Monterey Jack cheese, lettuce, tomato, mayo
Cooked to order, plain with maple syrup or honey served in a toasted brioche bun with skin on fries & slaw

Spinach & Falafel Burger 5.75

Falafel burger, lettuce, tomato, beetroot chutney served in a vegan brioche
Panini & Flatbreads from 11:30 am bun with skin on fries and slaw
Avocado, Artichoke, Hummus & Olive 4.45 Vegan Hot Dog 6.75
Crushed Haas avocado, sliced artichoke with hummus, black olive &
Moving mountains hot dog, served in a soft toasted roll with steamed onions
sun dried tomato
& skin on fries
Chicken, Bacon, Egg & Spinach 4.65
Protein packed free range chicken & egg with crisp sweet cure bacon, Steak Prego Piri Piri Roll 6.80
spinach & creme fraiche Garlic marinated rump steak served in a soft toasted roll with Piri Piri
dressing & roquette served with skin on fries
Tomato, Mozzarella & Basil Pesto 4.00
Vine ripened tomatoes, mozzarella, basil pesto & black olive paste
Cod & Pancetta Fishcakes 5.55
Tuna Melt 4.65 Cod with pancetta & potato served with mixed leaves, skin on fries &
MSC tuna, red onion & creme fraiche sriracha mayonnaise
Chicken & Avocado Flatbread 4.65 Grilled Gammon Steak & Eggs 5.75
Free range chicken breast, crushed Haas avocado, mozzarella, mixed
170g Gammon steak, two free range fried eggs with skin on fries
leaves & sun blazed tomatoes
Goats Cheese & Roast Pepper Flatbread 4.50
Mature goats cheese, oven roasted peppers, peppery roquette leaves &
pesto creme fraiche
Pie & Mash from 11:30am
all served with mash potato, seasonal greens & gravy
Salad Bowls from 11:30am Vegan Cauliflower & Spinach Balti Pie 5.75
Choose your base: Mixed Salad, Caesar or Quinoa & Vegetables Chunks of cauliflower, chickpeas, lentils, spinach in a spicy balti sauce
Teriyaki Tuna Skewers 6.00 Goats Cheese & Spinach 5.85
Tuna, peppers & onion skewers glazed with soy & ginger dressing A sweet potato, goats cheese & spinach pie
Sriracha Chicken Breast 6.00 Chicken, Bacon & Mushroom 5.95
Spicy strips of marinated Sriracha chicken British chicken, bacon & mushroom pie in rich gravy
Grilled Halloumi 6.00 Lamb, Potato, Rosemary & Garlic 5.95
Marinated with garlic, fresh herbs & lemon juice Tender British lamb flavoured in rosemary & garlic gravy
Steak & Cornish Ale 5.95
Juicy steak & mushrooms slow cooked in ale to make a rich gravy
Sides
Skin On Fries 2.00
Cheesy Fries 2.50 Baked Jackets from 11:30am
all served with mixed leaves
Sweet Potato Fries 2.25 Crushed Avocado & Poached Egg 4.70
Garlic & Cheese Flatbread 2.75 Crushed Haas avocado bound with creme fraiche & finished with a soft
poached egg
Corn on the Cob 1.60
Onion Rings 1.80 Tuna Melt 4.75
MSC tuna, red onion & creme fraiche
Vegan Cheese & Beans 4.75
If you have any dietary requirements or need allergen information on any Vegan grated cheese with Heinz baked beans
of our dishes then please ask a member of staff
Our food is cooked to order, during high volume periods
this can lead to delays, please be patient

Fresh thinking! We’ve made a real commitment to operating as sustainably as possible since we opened. Almost all of our food & ingredients are fresh, tracable,
fair traded & locally sourced where possible. Our goal is to lower our carbon footprint significantly by providing food & drink made with
love for our customers and planet.

AUG 2019