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Almost all plants are photoautotrophs (Urry et al. 2017, pp. 238-262).
Photoautotrophs refer to organisms that use light as an energy source to
synthesize their own organic molecules from raw materials obtained from the
environment such as CO2, H2O (Urry et al. 2017, pp. 238-262). This process is
called photosynthesis and there are 2 stages involved: Light reactions and the
Calvin cycle (Urry et al. 2017, pp. 238-262). Plant cells contain chloroplasts
where photosynthesis takes place and mitochondria where cellular respiration
occurs (Urry et al. 2017, pp. 238-262). To initiate respiration, sugar and O2 are
required and there are 4 stages involved, releasing CO2 as waste product (Urry
et al. 2017, pp. 238-262). On the other hand, photosynthesis requires light,
water, and CO2. First stage of photosynthesis occurs in the thylakoid
membrane and converts light energy into chemical energy in the forms of ATP
and NADPH to fuel the next stage (Urry et al. 2017, pp. 238-262). In this
process, oxygen is produced as byproduct (Urry et al. 2017, pp. 238-262). This
practical aims to discover how increasing light energy affects the rate of
photosynthesis as measured by rate of oxygen production. When light energy
is present, photosynthesis and respiration occur together. Photosynthesis
raises oxygen concentration while respiration reduces oxygen to water;
therefore, the observed concentration values of oxygen will always be lower
than the actual oxygen concentration produced by photosynthesis. According
to Kong et al., plants grown under high light intensity can maintain higher rate
of photosynthesis by absorbing large number of photons while plants grown
under lower light level tend to have decreased photosynthetic enzymes
activity, which decreases rate of photosynthesis. Under varying light
conditions, plants may enhance light absorption by altering their leaf
structures, photosynthetic pigment contents, or photosynthetic capacity (Kong
et al. 2016, pp. 1-15).
Material and methods
The procedure as set out in the Molecules, Genes and Cells Laboratory Manual
(2021) was followed. An oxygen electrode was provided to measure the
changes in O2 concentration in the chamber containing the spinach leaves. CO2
was provided in the form of NaHCO3. A set of filters and a black cloth were also
provided to decrease light intensity after a steady increasing rate at maximum
light was obtained. However, instead of adding a large pinch of spinach, 2-3
slices of spinach leaves were actually added. Additionally, the rates of oxygen
production were calculated using the software at the end, not in between the
process of changing light intensity.
Results
Figure 1: A scatterplot showing rates of oxygen production in the spinach leaves (Spinacia oleracea) as a
function of increasing light intensity (μmoles photons/m 2s). The blue trend line shows the observed rate of
oxygen production of the spinach leaves when exposed to different light intensities. The orange trend line
shows the photosynthetic rate of oxygen production. The true rates were calculated by subtracting the rate of
respiration (-0.2662μg/L.s) from the observed rates of oxygen production. The scatterplot was drawn using the
obtained data and 2 trend lines were fitted using Excel. These trend lines follow an exponential growth shape.
The light compensation point was indicated on the graph and was found to be approximately 13.5μmoles
photons/m2s.
Shin, D, Song, M & Thompson, C 2012, ‘Turn That Light Up: Examining the Effect of Light
Intensity on Photosynthesis as Measured by Oxygen Production in Elodea canadensis’, The
Expedition, vol. 1, viewed 16 May 2021,
<https://ojs.library.ubc.ca/index.php/expedition/article/view/183642 >.
Urry et al. 2017, ‘Cellular Respiration and Fermentation’ in Campbell Biology: Australian and
New Zealand Edition eBook, pp. 215-237, viewed 16 May 2021,
<https://ebookcentral.proquest.com/lib/adelaide/detail.action?docID=5220583.>.
Urry et al. 2017, ‘Photosynthesis’ in Campbell Biology: Australian and New Zealand Edition
eBook, pp. 238-262, viewed 16 May 2021,
<https://ebookcentral.proquest.com/lib/adelaide/detail.action?docID=5220583.>.
Wimalasekera, R 2019, ‘Effect of Light Intensity on Photosynthesis’ in Photosynthesis,
Productivity and Environmental Stress, pp. 65-73, viewed 16 May 2021,
<https://onlinelibrary.wiley.com/doi/abs/10.1002/9781119501800.ch4#:~:text=Crop
%20production%20is%20strongly%20dependent%20on%20the%20photosynthetic
%20rates.&text=Too%20high%20or%20too%20low,intensity%20and%20reaches%20a
%20maximum.>.