This recipe is for a Creamy Buko Salad that combines shredded buko, fruit cocktail, kaong, and nata de coco in a creamy dressing made from condensed milk and chilled Nestle All Purpose Cream. The ingredients are tossed together and fully mixed to create a salad with a creamy yet light and refreshing taste and texture.
This recipe is for a Creamy Buko Salad that combines shredded buko, fruit cocktail, kaong, and nata de coco in a creamy dressing made from condensed milk and chilled Nestle All Purpose Cream. The ingredients are tossed together and fully mixed to create a salad with a creamy yet light and refreshing taste and texture.
This recipe is for a Creamy Buko Salad that combines shredded buko, fruit cocktail, kaong, and nata de coco in a creamy dressing made from condensed milk and chilled Nestle All Purpose Cream. The ingredients are tossed together and fully mixed to create a salad with a creamy yet light and refreshing taste and texture.
2 packets Nestle All Purpose Cream, 125ml, chilled
1/2 cup Condensada 1 can 507g fruit cocktail, drained well 5 pieces buco, shredded 1 cup bottle minatamis na red kaong 1 cup bottle green nata de coco, drained well
Procedure:
Step 1 Combine Nestle All Purpose Cream and Condensada in a
bowl. Set aside. Step 2 Toss in the rest of the ingredients with the prepared cream-milk mixture and mix very well to fully incorporate.