2/17/23, 5:17 PM Saltine Cracker Toffee - Belly Full

Saltine Cracker Toffee

5 from 7 Ratings

Saltine Cracker Toffee is the ultimate sweet and salty treat! Crunchy, buttery and undeniably
addicting. Only 5 ingredients and 15 minutes to make it. There's a reason people call it
Christmas Crack!
Prep Time: 10 mins Cook Time: 7 mins Chill: 2 hrs Total Time: 2 hrs 17 mins
Servings: 48

Ingredients
1 sleeve Saltine crackers (about 48)
1 cup butter , cut into cubes (see note)
1 cup brown sugar 
2 cups mini semi-sweet chocolate chips
1/3 cup finely chopped pecans (or various toppings, see suggestions in article)

Instructions
1. Preheat oven to 375 degrees F and line a rimmed baking sheet or jelly roll pan with aluminum foil; coat with nonstick
spray. Place saltine crackers in a single layer.
2. In a small saucepan, combine butter and brown sugar over medium heat until butter is melted; bring to a boil. When it
begins to bubble, cook for 3 minutes while stirring. (Mixture should be a deep caramel color.)
3. Immediately (but gently) pour over saltines and spread to cover crackers completely.
4. Transfer to the oven and bake for about 7-8 minutes.
5. Remove from the oven and sprinkle chocolate chips evenly over the top.
6. Let sit a couple of minutes to melt. (If your pan isn't hot enough you can return it to the oven for a minute.)
7. Spread the melted chocolate evenly over the surface and sprinkle with the sliced almonds (or toppings of your choice.)
8. Let stand until nearly set and then chill until firm, at least 2 hours.
9. Break into pieces and try not to eat the entire pan by yourself!

Notes
If using salted Saltines, then use unsalted butter. If using salted butter, then use unsalted Saltines.

For recipe tips, variations, and storage, please refer to the full article.

Nutrition
Calories: 128 kcal · Carbohydrates: 12 g · Protein: 1 g · Fat: 8 g · Saturated Fat: 5 g · Cholesterol: 11 mg · Sodium: 67 mg ·
Potassium: 76 mg · Fiber: 1 g · Sugar: 8 g · Vitamin A: 123 IU · Calcium: 15 mg · Iron: 1 mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes
you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.

Other Notes
Course: Dessert Cuisine: American Keyword: Christmas Crack Recipe, Saltine Cracker Toffee

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