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Saltine Toffee Cookies

This saltine cracker toffee is easy to make but wonderfully delicious. We pack the cookies in tins and give them as gifts during
the holidays. Use your favorite nuts to top the cookies.

Recipe by Tracy | Updated on November 15, 2022

Prep Time: 10 mins

Cook Time: 15 mins
Additional Time: 30 mins
Total Time: 55 mins

Ingredients
4 ounces saltine crackers

1 cup butter

1 cup dark brown sugar

2 cups semisweet chocolate chips

¾ cup chopped pecans

Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).

Step 2
Line a rimmed baking sheet with saltine crackers in single layer.

Step 3
Combine butter and sugar in a saucepan. Bring to a boil; boil for 3 minutes. Immediately pour over saltines and spread to cover
crackers completely.

Step 4
Bake in the preheated oven for 5 to 6 minutes.

Step 5
Remove from the oven and sprinkle chocolate chips over top. Let sit 5 minutes.

Step 6
Spread softened chocolate evenly. Sprinkle with pecans. Allow to cool completely, about 25 minutes.

Step 7
Break toffee into pieces.

Nutrition Facts

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Per serving: 150 calories; total fat 10g ; saturated fat 5g ; cholesterol 14mg ; sodium 73mg ; total carbohydrate 15g ; dietary fiber
1g ; total sugars 12g ; protein 1g ; calcium 11mg ; iron 0mg ; potassium 57mg

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