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  • Bourbon Ginger Ale Cake

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    Elaine
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    The document provides instructions for making a bourbon ginger ale cake. It instructs the baker to pour the cake batter into a prepared bundt pan and bake for about 1 hour and 15 minutes until firm. It then provides a recipe for a glaze made from confectioner's sugar, vanilla, bourbon, lime juice and ginger ale. Once the cake cools, it should be inverted onto a rack and glazed with the drizzled glaze before slicing and serving with whipped cream or ice cream.

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    The document provides instructions for making a bourbon ginger ale cake. It instructs the baker to pour the cake batter into a prepared bundt pan and bake for about 1 hour and 15 minutes until firm. It then provides a recipe for a glaze made from confectioner's sugar, vanilla, bourbon, lime juice and ginger ale. Once the cake cools, it should be inverted onto a rack and glazed with the drizzled glaze before slicing and serving with whipped cream or ice cream.

    Copyright:

    Public Domain
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    23 views1 page

    Bourbon Ginger Ale Cake

    Uploaded by

    Elaine
    The document provides instructions for making a bourbon ginger ale cake. It instructs the baker to pour the cake batter into a prepared bundt pan and bake for about 1 hour and 15 minutes until firm. It then provides a recipe for a glaze made from confectioner's sugar, vanilla, bourbon, lime juice and ginger ale. Once the cake cools, it should be inverted onto a rack and glazed with the drizzled glaze before slicing and serving with whipped cream or ice cream.

    Copyright:

    Public Domain
    Download as PDF, TXT or read online from Scribd
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    of 1

    1/4/23, 7:22 PM Bourbon Ginger Ale Cake | Feast + West

    Pour mixture into the prepared bundt pan. Bake in the preheated oven — on a rack in the middle of the oven — until
    the top is golden and is firm to the touch and springs back when pressed, altogether about 1 hour 15 minutes.

    Meanwhile, make the glaze. In your mixer, whisk confectioner’s sugar with vanilla extract, bourbon, lime juice and
    ginger ale.

    Let the cake cool in the pan for 10 minutes, then invert onto a wire rack or plate so you can glaze it.

    Then, spoon glaze on top in a drizzle. Let sit for 10 to 20 minutes to allow the glaze to harden. Transfer to and place
    cake on a serving platter. Slice when totally cooled to room temperature.

    Serve it on its own, with homemade whipped cream or a dab of good vanilla ice cream. It makes a delicious dessert.

    https://feastandwest.com/2022/01/12/bourbon-ginger-ale-cake/ 13/29

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