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Food in Spanish
Food in Spanish
Food in Spanish
Ordering Food
The word carne can be translated as a general term for “meat.” So, you might see carne as a section on the
menu. However, if carne is listed as a type of meat, it generally refers to beef.
Note for vegetarians: Many Latin American countries will interpret “vegetarian” to mean you don’t eat red
meat, so you might end up getting a dish with chicken or fish even after specifying you want a vegetarian
meal. To be on the safe side you might want to say something along the lines of, “Soy vegetariano, no como
ningun tipo de animal.” (I’m a vegetarian, I don’t eat any type of animal.)
*Usually fries and chips are distinguishable by saying papas fritas versus papitas, but this doesn’t always
apply. Just be prepared for either, and you won’t be disappointed.
4. vegetables: verduras, vegetales
5. rice: arroz
6. salad: ensalada**
**I found out the hard way that the Latin American definition of a salad does not always coincide with a North
American idea of a salad. If you see something like ensalada de zanahorias (carrot salad) you may very well
get just a bowl of shredded carrots. A salad could be basically any cold vegetable. You might want to scope
out the other tables before ordering to see what to expect.
*In some countries, such as Argentina, you might have to choose between agua con gas (sparkling water)
or agua sin gas (regular water).
Waiter/Waitress Mesero/Mesera