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Discharge Plan Latest
Discharge Plan Latest
MEDICINE OR TREATMENT Instructed to take medications at home at the proper dose, time,
frequency, and route.
Encouraged to comply with medications to prevent further complications.
Emphasized the importance of regular follow-up check-ups and as
instructed by physician.
OUT PATIENT FOLLOW-UP After discharge, the patient will be advised to return to the hospital on a
specific date for a follow-up check-up to check on healing progress and
assess if there are any further complications after surgery.
Encouraged to call physician, ambulance, family member or friends to take
you to hospital if severe pain is felt.
For any problems or complications, consult a doctor.
DIET Instruct patients to never skip meals.
Consume a variety of foods, as advised by your doctor, to acquire a
balanced diet of the vitamins, minerals, proteins, carbs, and fats your body
requires.
Eat less fat by avoiding foods high in fat and using less fat when cooking.
Consume at least 5 servings of fruits and vegetables each day to increase
your fiber intake.
Eat fewer sugary foods, such as sodas, fruit-flavored drinks, and sugar-
sweetened tea or coffee. Drink more fluids to help your body flush out
waste.
Lessen your use of salt when cooking and eating. Consume fewer
processed meats, canned and boxed soups, pickles, and other high-
sodium items. Limit your intake of junk food.
Avoid eating rich greasy or spicy foods
If nauseated take liquids and light meals
Eat high fiber foods such as beans, broccoli, avocados, apples and other
green leafy vegetable.
Drink atleast 8 glasses of water daily.