GAIA Bandung

Dinner Iftar Menu

For SEMEJA
March 2023
IDR 448.000nett/ pax

Takjil

Assorted dried fruits, seeds and nuts

premium dates, cranberry, golden raisin,
apricot, prunes, pineapple, mango
peanuts, cashew nut, almond, pistachio, walnut, pecan
pumpkin seed, sunflower seed, chia seed, flax seed

Aneka gorengan
pisang goreng madu, tempe mendoan, tahu isi sayur, cireng, bakwan sayur
sambal kacang, sambal matah, cabai hijau, sambal kecap, sambal kemangi

Salad Bar
Freshly tossed lettuces, condiments and dressings

Assorted lettuces, edamame, red bean, chickpeas, tomato, red radishes, red
onion, carrot, cucumber, sweet corn, baked potato, steamed Japanese purple
potato, radishes, broccoli, roasted pumpkin, garlic confit, shallot jam, shaved
fennel, crisp focaccia crouton

Mix seeds, toasted nut, stew bean & lentils

assorted house dressings and vinaigrette
bread rolls and grissini stick

Thai grilled beef salad, cucumber, lime and coriander dressing

Chinese prawn salad, exotic fruit salad, sweet mayonnaise
waldorf salad, orange, walnut, granny smith, celery
taboulleh, chopped parsley, bulgur, barley rice, onion, tomato, lemon
trancam, cabbage, bean sprout, grated coconut, fried soya bean cake ‘tempeh
garden salad, cucumber, peppers, tomato, sweet corn, red onion
Kinds of Crackers

Sambal stations
Selection of traditional chili sambal sauces
Sambal ulek cabai keriting, sambal bawang, sambal penyet kemangi, sambal
dadak, sambal ulek terasi

Penyetan
Bebek ireng, fried marinated duck
Ayam bacem jogja, stew chicken in tamarind
Udang goreng, garlic marinated tiger prawn
Iga sapi, fried sweet beef short rib
Ampela ati, fried chicken liver and gizzard
Fried terong, purple eggplant
Tahu dan tempe, fried soya bean curd and cake

Selection of steamed rice dishes

Nasi daun jeruk, fragrant steamed rice with salted fish and kaffir lime leave
Nasi tutug oncom, steamed rice with fermented soya bean cake

Kambing Guling – live station

Traditional grilled meat satay and gravy

Kambing guling, Indonesian style slow roasted leg of lamb with spices
Sate kambing, lamb meat satay
Sate maranggi, marinated beef meat satay
Sate ayam, chicken leg meat satay
peanut sauce, sweet soya with chili, pickles, rice cake

Shawarma
Marinated chicken leg in pita wrap
iceberg, garlic mayonnaise, peppers, onion, tomato

Curry
Nasi kebuli, basmati rice, fired red onion, coriander leaf, raisin, cashew nut
lamb curry
Chicken murgh mahkni

Martabak – live station

Pan fried stuffed bread with egg, onion and stew meat
pickles, tamarind sauce, peanut sauce
Izakaya Station (Based on Rotation)

Tempura Station – live station

Prawn, calamari, salmon, squid
onion, carrot, sweet potato, zucchini, baby beans, enoki mushrooms
shitake, pumpkin kabocha, asparagus
tempura sauce, horseradish

Or

Tepan grill – live station

Prawn, beef, chicken thigh, cuttlefish
meatball, squid ball, salmon ball
onion, carrot, bean sprout, zucchini, baby beans
cabbage, spring onion, radishes
enoki mushrooms, shitake, button mushrooms, ear mushrooms
tepanyaki sauce, ginger, garlic in oil

Bakso Station – (Based on Rotation)

superior homemade beef meat ball with broth

Bakso Loncat – live station

Superior beef soup with meatball, sausages, beef bone marrow, beef shank,
tendon and join, fried stuffed tofu, brisket bones
assorted green vegetables
vermicelli noodle, egg noodle, flat noodle
fried shallot, garlic in oil, freshly slice chili, celery, spring onion, sambal

Or

Bakso Malang – live station

Superior beef soup with meatball, fried wanton, fried stuffed tofu, fried shrimp
siomay, fried spring rolls, fried chicken and shrimp meatball
assorted green vegetables
vermicelli noodle, egg noodle, flat noodle
fried shallot, garlic in oil, freshly slice chili, celery, spring onion, sambal

Live Station (Based on Rotation)

Mongolian BBQ with marbled beef

Lembang vegetables, black pepper sauce, honey chili sauce

Slow roasted marbled beef striploin, thyme and mustard rub

assorted potato, vegetables and sauces

Or

Gambas, prawn garlic and butter

toasted tomato bread, olives, cherry tomato

BBQ smoked beef marbled beef short ribs karubi

assorted potato, vegetables and sauces
Or

Carving station
Baked fish black salmon ‘cobia’ in miso butter
Japanese rice, miso soup

Shanghai skewers in spices

over coconut charcoal, grilled assorted meat in skewers

Western Station (Based on Rotation)

Pizza – live station

Long crisp thin pizza
roasted tomato sauce, mozarella cheese, extra virgin olive oil, fresh basil

Assorted toppings
BBQ meat lovers, pepperoni, sausages, minced beef bolognaise
tuna sambal matah, kaffir lime leave, lemongrass, shallot, chili padi
chicken satay, peanut sauce, fried shallot, pickle cucumber
rendang and fries, stew beef in coconut milk, crisp potato fries

Or

Pasta – live station

Penne, spaghetti, tagliatelle
roasted tomato sauce, extra virgin olive oil, fresh basil
sun ripen cherry tomato, olives, red chili, parsley, chili flakes

Prawn, tomato, fresh basil

mushrooms, button, portobello, shitake
crisp beef bacon, yolk, parmesan
Desserts

Tropical fruits tower

whole and cut fruit in season

Indonesian sweet porridges

bubur sumsum, pandan smooth rice porridge, coconut, palm sugar syrup
bubur candil, sweet potato ball porridge with palm sugar
bubur kolak pisang, stew banana in coconut milk and palm sugar

Aneka jajanan pasar, assorted traditional snacks

lupis ketan, putri mandi, cenil, bongko kopyor, jongkong kelapa, putri noong

Assorted traditional iced dessert stations

es campur, es dawet, es doger

Signature pastry
opera slices, regolato cake, brownies cheesecake, fruits tart, blueberry panna
cotta, matcha and ogura mousse, lemon tart, coffee mousse

Croffle station
crisp sweet croissant waffle
coffee sauce, coco pandan dip, milk chocolate, vanilla sauce, mix berries
compote

Martabak kelepon
sweet pandan molded pancake with grated coconut, palm sugar, jackfruit
fermented black glutinouse rice, grated cheese, sweet milk, caramel sauce

Pisang keju
fried banana pisang tanduk with grated cheese, chocolate and sweet milk

Umm Ali, baked puff bread in cream, coconut flakes, raisin, pistachio
basbousa, sweet syrup-soaked semolina cake, pine nut
muhallabia, soft pudding with walnut

Ice cream station

es puter
double chocolate, vanilla, forest berry, crème brulee and caramel

Milk chocolate sauce, vanilla sauce, toffee sauce, berries compote

cookies, brownies, toasted nuts, shaved chocolate
golden raisin, mini palmier, marshmallow