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Heat Transfer Lect 4 (External Forced Convection)
Heat Transfer Lect 4 (External Forced Convection)
➢ For parallel flow over flat plates or thin airfoils, A is the surface
area.
➢ The friction drag is zero for a surface normal to flow, and maximum for a
surface parallel to flow since the friction drag in this case equals the total
shear force on the surface.
➢ Therefore, for parallel flow over a flat plate, the drag coefficient is equal to
the friction drag coefficient, or simply the friction coefficient
▪ The pressure drag is proportional to the frontal area and to the
difference between the pressures acting on the front and back
of the immersed body.
▪ When a fluid separates from a body, it forms a separated
region between the body and the fluid stream.
▪ This low-pressure region behind the body where recirculating
and backflows occur is called the separated region.
▪ The larger the separated region, the larger the pressure drag.
▪ The separated region comes to an end when the two flow
streams reattach.
▪ Therefore, the separated region is an enclosed volume,
whereas the wake keeps growing behind the body until the
fluid in the wake region regains its velocity and the velocity
profile becomes nearly flat again.
Heat Transfer
The phenomena that affect drag force also affect heat transfer, and this effect
appears in the Nusselt number.
for Combined : The average Nusselt number over the entire plate is determined
to be
Uniform Heat Flux
When a flat plate is subjected to uniform heat flux instead of uniform
temperature, the local Nusselt number is given by
These relations give values that are 36 % higher for laminar flow and 4 %
higher for turbulent flow relative to the isothermal plate case.
FLOW ACROSS CYLINDERS AND SPHERES
• Flows across cylinders and spheres, in general, involve flow separation, which
is difficult to handle analytically.
• Therefore, such flows must be studied experimentally or numerically.
• Indeed, flow across cylinders and spheres has been studied experimentally by
numerous investigators, and several empirical correlations have been
developed for the heat transfer coefficient.