LUNCH À LA CARTE TASTING 5 TASTING 7

LUNCH 3 £55 LUNCH 5 £75 £80 £105 £130

COD LOIN ROAST QUAIL

confit leg, chamomile, girolles POTATO & YEAST TARTLET
swede, cultured cream, coriander POTATO & YEAST TARTLET wild mushroom, truffle, alliums
ORKNEY SCALLOPS wild mushroom, truffle, alliums
malt, seaweed crisp, hispi
GRILLED VEGETABLE SALAD GLAZED QUAIL
egg yolk, chicken skin, buttermilk TUNWORTH & SWEDE PARCEL artichoke, sunflower, chamomile
cultured cream, coriander, coffee ORKNEY SCALLOP
--------- --------- cauliflower, soy caramel, shiso ORKNEY SCALLOP
WILTSHIRE LAMB cauliflower, soy caramel, shiso
LEMON SOLE braised belly, seaweed, alliums
VENISON CORNISH BRILL
kohlrabi, broccoli, brown butter CORNISH TURBOT beetroot, salsify, glazed faggot oyster, celeriac, citrus jam
oyster tempura, caviar, leek
ROAST MALLARD
FALLOW DEER VENISON
pear, chestnut, wild mushroom braised shoulder, beetroot, FROZEN MERINGUE
winter roots beetroot, salsify, glazed faggot
cucumber, sorre
--------- ---------
WHITE CHOCOLATE FROZEN MERINGUE
WARM MALT CAKE vanilla, pine, lemon thyme cucumber, sorrel
WHITE CHOCOLATE
juniper, red berries, smoked caramel vanilla, pine, lemon thyme
RASPBERRY SOUFFLÉ PUMPKIN CUSTARD
cardamom, shiso, rose
miso, brown butter, macadamia
CHEESE BOARD
(£5 supplement)
CHEESE BOARD
(£5 supplement)

a discretionary 12.5% service charge will be added to your final bill, prices are inclusive of VAT.
dishes may contain allergens, if you have any dietary requirements, please speak to a member of the team