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  • Puntang

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    reinaldieka
    8 views1 page
    This coffee is from Puntang, West Java and includes the Lini S, typica, Ateng, and Catuai varieties. It was processed by Ayie Sutedja at an altitude of 1200-1500 meters above sea level and harvested in 2021. The first coffee was processed using anaerobic natural processing and has tasting notes of jasmine tea, bergamot, strawberry, red grape, and red plum. The second coffee was processed using red honey processing and has tasting notes of red berry, wild honey, and a hint of floral.

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    puntang

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    This coffee is from Puntang, West Java and includes the Lini S, typica, Ateng, and Catuai varieties. It was processed by Ayie Sutedja at an altitude of 1200-1500 meters above sea level and harvested in 2021. The first coffee was processed using anaerobic natural processing and has tasting notes of jasmine tea, bergamot, strawberry, red grape, and red plum. The second coffee was processed using red honey processing and has tasting notes of red berry, wild honey, and a hint of floral.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    8 views1 page

    Puntang

    Uploaded by

    reinaldieka
    This coffee is from Puntang, West Java and includes the Lini S, typica, Ateng, and Catuai varieties. It was processed by Ayie Sutedja at an altitude of 1200-1500 meters above sea level and harvested in 2021. The first coffee was processed using anaerobic natural processing and has tasting notes of jasmine tea, bergamot, strawberry, red grape, and red plum. The second coffee was processed using red honey processing and has tasting notes of red berry, wild honey, and a hint of floral.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Origin

    : Puntang, West Java

    Variety : Lini S, typica, Ateng, Catuai

    Processor : Ayie Sutedja

    Altitude : 1200 - 1500 mdpl

    Crop : 2021

    Process : Anaerobic Natural

    Tasting Notes : Jasmine tea, bergamot,


    strawberry, red grape, red plum

    Origin : Puntang, West Java

    Variety : Lini S, typica, Ateng, Catuai

    Processor : Ayie Sutedja

    Altitude : 1200 - 1500 mdpl

    Crop : 2021

    Process : Red Honey

    Tasting Notes : Red Berry, Wild Honey, hint of


    oral
    fl

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