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    UCLA Luncheon: Nobuyoshi Travis Kamiyama

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    Kim Dee
    Travis Kamiyama has invoiced Andy Nakano for catering services for a UCLA luncheon for 100 guests. The invoice details 125 ume onigiri at $1 each, 125 salmon onigiri at $1.50 each, 45 lbs of chicken teriyaki at $6.95 per lb, and 125 portions of cucumber wakame sunomono at $0.95 each, for a pre-tax subtotal of $844. Payment is due upon receipt.

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    UCLA Luncheon: Nobuyoshi Travis Kamiyama

    Uploaded by

    Kim Dee
    9 views1 page
    Travis Kamiyama has invoiced Andy Nakano for catering services for a UCLA luncheon for 100 guests. The invoice details 125 ume onigiri at $1 each, 125 salmon onigiri at $1.50 each, 45 lbs of chicken teriyaki at $6.95 per lb, and 125 portions of cucumber wakame sunomono at $0.95 each, for a pre-tax subtotal of $844. Payment is due upon receipt.

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    Travis Kamiyama has invoiced Andy Nakano for catering services for a UCLA luncheon for 100 guests. The invoice details 125 ume onigiri at $1 each, 125 salmon onigiri at $1.50 each, 45 lbs of chicken teriyaki at $6.95 per lb, and 125 portions of cucumber wakame sunomono at $0.95 each, for a pre-tax subtotal of $844. Payment is due upon receipt.

    Copyright:

    © All Rights Reserved
    Download as XLS, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xls, pdf, or txt
    9 views1 page

    UCLA Luncheon: Nobuyoshi Travis Kamiyama

    Uploaded by

    Kim Dee
    Travis Kamiyama has invoiced Andy Nakano for catering services for a UCLA luncheon for 100 guests. The invoice details 125 ume onigiri at $1 each, 125 salmon onigiri at $1.50 each, 45 lbs of chicken teriyaki at $6.95 per lb, and 125 portions of cucumber wakame sunomono at $0.95 each, for a pre-tax subtotal of $844. Payment is due upon receipt.

    Copyright:

    © All Rights Reserved
    Download as XLS, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xls, pdf, or txt
    of 1

    UCLA luncheon

    Nobuyoshi Travis Kamiyama


    28634 Friarstone Court INVOICE NO. UCT080711
    Rancho Palos Verdes, CA 90275 DATE August 7, 2011
    310.626.3731 CUSTOMER ID
    traviskamiyama@hotmail.com

    TO ANDY NAKANO SHIP TO


    UCLA LUNCHEON
    100 guests
    11AM SETUP

    SHIPPING SHIPPING DELIVERY PAYMENT


    SALESPERSON JOB DUE DATE
    METHOD TERMS DATE TERMS

    Due upon receipt


    QTY ITEM # DESCRIPTION UNIT PRICE DISCOUNT LINE TOTAL

    125.00 Ume Onigiri $ 1.00 $ 125.00


    125.00 Salmon Onigiri $ 1.50 $ 187.50

    45.00 lbs Chicken Teriyaki $ 6.95 $ 312.75


    125.00 portions Cucumber Wakame Sunomono $ 0.95 $ 118.75
    4.00 hrs Service fee $ 25.00 $ 100.00

    \ TOTAL DISCOUNT
    SUBTOTAL $ 844.00
    SALES TAX -
    TOTAL $ 844.00

    THANK YOU FOR YOUR BUSINESS!

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