Professional Documents
Culture Documents
8045 Task # 4
8045 Task # 4
Student Name:
Student ID#:
Question 1: Explain the three (3) most important departments in the daily operations of a restaurant. Note: Use full
sentences in your answer. No bullet points of any type allowed. Use specific examples and details to support your
ideas.
Question 2: Explain the three (3) most important departments in the daily operations of a hotel. Note: Use full
sentences in your answer. No bullet points of any type allowed. Use specific examples and details to support your
ideas.
Question 3: Discuss which organizational structure is the “best” for a hotel and then for a restaurant. Note: Use full
sentences in your answer. No bullet points of any type allowed. Use specific examples and details to support your
ideas.
Question 4: Discuss three (3) examples for each topic listed below to prove how important each of these topics is to the
daily operations of a hotel or restaurant:
1. Customer Service
2. Safety and Security
3. Intercultural communication
Note: Use full sentences in your answer. No bullet points of any type allowed. Use specific examples and details to
support your ideas.
References
Follow the APA@Conestoga guidelines for your citations and references. Remember, there must be a citation in text
that matches a reference.