Special Friday Menu

Jajan Nusantara “ Uleg Ulekan “

1. Gado Gado 40k 4. Tahu gejrot 25k

- Chayote, boiled - Fried tofu
- White cabbage, blanched - Bird eye chili, garlic, shallot
- Long bean, blanched - Kuah cuka ( palm sugar, water, rice
- Spinach, blanched vinegar, salt )
- Cucumber, sliced
- Fried tempe 5. Tipat plecing 30k
- Fried tofu - Water spinach, blanched
- Boiled egg - Bean sprout, blanched
- Peanut sauce ( fried peanut, small - Sambal plecing ( Big red chili, Small
red chili, garlic,palm sugar block, red chili, tomato, Shrimp paste )
tamarind water ) - Crushed peanut
- Lontong - Ketupat

2. Ketoprak 30k 6. Rujak colek 30k

- Rice vermicelli, soaked - Jicama
- Bean sprout, blanched - Cucumber
- Cucumber, sliced - Young mango
- Fried tofu - Young papaya
- Peanut sauce ( fried peanut, bird - Pineapple
eye chili, garlic, palm sugar block ) - Bumbu rujak ( Palm sugar block,
- Ketupat Small red chili, Tamarind paste,
Petis )
3. Karedok 30k - Crushed peanut
- Long bean, small sliced
- Bean sprout, soaked 7. Rujak bulung 40k
- Apple eggplant, sliced - Bulung seaweed
- Cucumber, sliced - Kuah rujak ( Small red chili, Shrimp
- Kemangi leaf, picked paste, simple syrup, fish sauce )
- White cabbage, shredded - Roasted coconut
- Peanut sauce ( fried peanut, bird - Galangal, grated
eye chili, garlic, lesser galangal,
palm sugar block )
- Lontong