Baking Tools & Equipment (

1. Rolling Pin cylinder

used to roll out the dough,
it can be made of wood, marble or thermo
plastic.

2. Wire Whisk –tool with stainless wires which are looped and
gathered at the handle and used for whipping ingredients to blend
well.

3. Wooden Spoon- paddle-shaped spoon made from light wood.

4. Spring Form Pan- baking pan with detachable bottom for easy
removal of the baked products, be it round or a rectangular shape.
5. Tart Pan - round pan with fluted sloping sides and a hole at the
bottom for taking away the baked tart easily.

6. Wire/ Cake Rack- cooling rack with crisscrossed heavy wires used to
allow baked items to cool faster.

7. Cookie Scooper - small ice cream scooper that has a spring action
for quick release of cookie dough in equal portion.
8. Steel Spatula - palette knife with a long narrow steel used to ice and
decorates cakes.

9. Angular Spatula- elongated offset spatula is a flexible tool used for

easier icing the side of the cake.

10. Cake Comb- an icing comb in triangular shape with a saw-toothed

edge for texturing icing used to decorate cake surface.

11. Dough Scraper - bench scrapper is a rectangular piece of wood

used to cut or divide dough into small sizes.
12. Hand Mixer- kitchen gadget that electronically operated to removed
lumps and blend mixture thoroughly.

13. Rubber Scraper- pliable rubber used for scrapping out the batter
content of a mixing bowl.

14. Drum Sieve-stainless steel with fine screen in a round frame used for
sifting dry ingredients.

15. Strainer-long handle bowl - shaped with a fine screen that used to
sift baking ingredients
16. Cake Tester- skewer like stainless steel wire used to test doneness
by inserting it in the cake batter when it comes out clean, then the
product is baked enough.

17. Ramekin- round ceramic dish usually used in cooking flans, brûlée,
and soufflés.

18. Cake Server- wide triangular stainless steel with handle for pulling
out the piece of cake easily

19. Cake Leveler- cake saw with serrated blade that slices the cakes
into layers in putting filling inside and makes the layers uniformly
divided
20. Candy Thermometer- instrument that registers temperature and
that indicate the stages of cooking sugar.

21. Cookie Sheet - a metal flat tray used in baking cookies and other
baked products.

22. Heavy Duty Electric Mixer - workhorse appliance in the pastry

kitchen. It consists of mixing bowl and three attachments: paddle,
balloon whip and dough hook which can be used in different speed.
23. Double Boiler- set of sauce pan placed one top of the other. The
bottom pan is half - filled with water while the mixture to be cooked is
placed on top of the pan.

24. Bread Knife- knife with serrated blade used to cut bread or cake in
order to have a smooth without deforming and no crumbling effect.

25. Oven Thermometer- used to measure oven temperature accurately

that is called upon in the recipe of the particular baked products.

26. Pastry Brush- nylon bristle used to brush melted butter, egg wash,
and glaze into the baked products.
 27. Cake Rotator – revolving cake stand or turn table use to hold cake
for easy frosting and decorating as it rolls in full circle.

28. Pastry Bag - icing bag made of flexible polycetin cloth and has a
triangular shape with a hole at the tip in placement of pastry tip. There
is also disposable plastic piping bag or paper cone that can be used for
small amount of icing.

29. Pastry Tip – stainless icing tube attached in pastry bag to pipe out
different icing designs and to create an eye appealing cake.

30. Pastry Cloth –canvass cloth that promotes even rolling without
sticking the pastry dough. Muslin cloth can also be used.
31. Grater – tool which is essential for grating citrus zests, chocolates,
cheese and other ingredients.

32. Mixing Bowl – bowl used for mixing ingredients that comes in
different sizes. It could be plastic, glass, aluminum and stainless.

33. Pastry Blender – hand tool with rounded steel cutters on the
bottom. It is used to incorporate shortening into flour in making pie
crust.

34. Measuring Spoon - set of spoons used to measure small amounts of

baking ingredients and it comes with l T, l t, 1/2 t,1/4t and sometimes
1/8 t.
 35. Measuring Cup – set of cups that measures 1c,1/2c, 1/3c, 1/8c, and
1/4c used in measuring dry ingredients and comes in stainless,
aluminum or plastic materials.

36. Measuring Cup for Liquid – glass or plastic measuring cup which
resembles to small pitcher used in measuring liquid ingredients.

37. Weighing Scale- kitchen weighing device that gives accurate

measurement or ingredients to prevent baking miseries. Digital
weighing scale is best to use.
38. Round Pan - circle shape baking tin with different diameter and
height used for all types of cakes.

39. Rectangular Pan- baking tin in rectangular shape used for baking
and roasting.

40. Tube Pan - tall round tin with tube at the middle, with removable
bottom part. This is used for baking angel food cake or chiffon cake.

41. Jelly Roll Pan – shallow rectangular pan made of metal that is used
for roll cakes
42. Square Pan - pan used for all types of batter mixture which comes
in different sizes to fit your needs.

43. Pie Plate- round tin with slanted side that is used for all types of
pies. Some are made from oven proof glass.

44. Cookie Cutter - metal or plastic with different shapes and sizes
used to cut cookies and biscuits dough to make fancy design.

45. Bundt Pan – tube pan with a scalloped shape cakes side, and look
like gelatin molder.
46. Rotary Peeler- vegetable peeler which makes chocolate shavings or
chocolate curls used to decorate cakes

47. Muffin Pan- aluminum pan with 6 or 12 holes per pan , used for
muffins, cupcakes and tartlets.

48. Loaf Pan- small rectangular pan used for quick breads and fruit
cakes which comes in different sizes.

49. Pastry Wheel- cutting device use to divide the dough into strips
or use as pizza cutter.
50. Dough Brush- brush made of natural bristle use to remove the
excess flour dusted in the dough.

51. Kitchen Timer- heat

proof gloves with an elbow
length to protect hands from burnt when
getting hot pans from the oven.

52. Oven Mitt -heat

proof gloves with an elbow
length to protect hands from burnt when
getting hot pans from the oven.

53. Baker’s Peel /54. Blender