Photo by Jakub Kapusnak on Unsplash

I M P E PATA COZZE
E VO N G O LE / 105
APPETIZER
Black mussles and clams
in black pepper tomato bisque
FRITT O MIST O / 95
Crispy fried squid, shrimp, onion rings
served with tartare sauce and lemon wedge

CARPACCIO DI BRESAOLA E GRANA / 140

Beef bresaola, mushroom, wild rocket
and grana cheese

GARLIC BREAD (4pcs) / 40

Garlic bread

PROSCIUTTO
E MELONE / 145

M I X ED BRUSCHETTA Parma ham, fresh melon

and shaved parmesan cheese
DEL L A C ASA / 120 with sweet balsamic sauce

2 type Bruscheta: tomato mozarella &

mushroom mozarella

ANTIPASTO
DELLA CAS A / 420

A selection of Italian salumi

and seasonal cheese

chef recommendation contains pork spicy vegetarian

SALAD
CAPRESE / 135
KALE QUINOA SALAD / 115 Tomatoes, mozzarella,
and basil
Kale, quinoa, pumpkin, cashew nuts,
ricotta cheese and strawberry
with balsamic dressing

CAESAR SALAD / 85
Romaine lettuce, crispy bacon,
hard boiled egg and croutons
with caesar dressing

ROAST CHICKEN / 85
Mix salad, roast chicken, red onion
and hard boiled egg
with homemade yoghurt dressing

IN S A LATA DI POLPO
E PATATE / 110
Octopus, potato, red onion, paprika, olive
and wild rocket with citronette dressing SOUP
CLASSIC MINESTRONE / 55
Traditional fresh pasta and vegetable soup

ZUPPA DI ZUCCA / 55
Homemade pumpkin soup

CREMA DI FUNGHI / 55
Wild mushrooms cream soup

Additional:
TRUFFLE OIL 30

ZU P PA
D I P ESCE / 160

Italian seafood soup

with king prawn, black mussel,
fish, squid, crab and clam
in seafood bisque

chef recommendation contains pork spicy vegetarian

B R ES AO L A
AL TA RTUFO /
M 1 8 5 / L 235

Beef bresaola, truffle cream,

wild rocket and parmesan cheese

ROMANA

PIZZA
VESUVIO / M 90 / L 105
Tomato sauce, mozzarella and hot salami

CAPRICCIOSA / M 90 / L 115
Tomato sauce, mozzarella, cooked ham, BRACERIA / M 145 / L 235
artichoke, black olives and mushroom

100 grams beef tenderloin, mozzarella, parmesan,

PROSCIUTT O E FUNGHI / M 75 / L 95 blue cheese and wild rocket
Tomato sauce, mozzarella, cooked ham
and mushroom

QUATTRO FORMAGGI / M 95 / L 115

Four Italian cheeses: parmesan, mozzarella,
gorgonzola and pecorino romano

S A L S IC C IA / M 120 / L 155

Tomato sauce, mozzarella, blue cheese, paprika,

onion and homemade Italian sausage

chef recommendation contains pork spicy vegetarian

PIZZA PORCHETTA / M 105 / L 135

Oven roasted pork loin, spinach

and parmesan cheese
MARGHERITA / M 55 / L 75
Tomato sauce and mozzarella

CALZONE AI FUNGHI E PROSCIUTT O

CO TT O / M 105 / L 135
Folded pizza with mozzarella, cooked ham
and mushroom

PIZZA BOLOGNESE / M 90 / L 105

Tomato sauce, mozzarella, onion, paprika and minced beef

AL SALMONE / M 105 / L 135

Norwegian smoked salmon, wild rocket and pesto sauce

PIZZA CRUDO RUCOLA

E BOCCONCINI / M 185 / L 235
Parma ham, wild rocket,
and fresh bocconcini mozzarella with truffle oil

DIAVOLA / M 145 / L 165

Tomato sauce, mozzarella, spicy chorizo

S A LUM I / M 145 / L 185

Tomato, mozzarella, parmesan, spicy salami,

spicy salsiccia and parma ham

PESTO E KALE
M 135 / L 165

Basil, pesto sauce, mozzarella,

ricotta, kale, mushroom and walnuts

chef recommendation contains pork spicy vegetarian

PASTA
SPAGHETTI
CON ANATRA
SPAGHETTI AGLIO OLIO
E PEPERONCINO / M 55 / L 75 RUCOLA /
Spaghetti tossed in olive oil, garlic and chili M 90 / L 115
FETTUCCINE MARE
E MONTI / M 85 / L 95 Spaghetti with duck
Fettuccine with bacon, seafood, in mushroom sauce,
mushroom and zucchini parmesan cheese
in creamy pink sauce and wild rocket

Best enjoyed with Sparkling Wine,

FETTUCCINE CARBONARA / Vermentino
M 75 / L 95
Fettuccine with free range eggs, cream,
bacon and fine shaved parmesan

SPAGHETTI AL CART OCCIO

DI MARE / M 125 / L 145
Spaghetti with king prawn, shrimps,
squids and clams in tomato
and wine sauce SPAGHETTI
ALL’
SPAGHETTI ALLA VITT ORIO /
M 135 / L 165
ARAGOSTA /
Spaghetti with king prawns, Martell VSOP, M 255 / L 415
cherry tomato and chili

Spaghetti with lobster

Best enjoyed
with Sparkling Vermentino,
Chardonnay

SPAGHETTI
PICCANTI AL TONNO
M 115 / L 145

Spaghetti with fresh tuna,

capers & black olive,
in spicy tomato sauce

Best enjoyed with Sparkling Wine, Vermentino

chef recommendation contains pork spicy vegetarian

RIGAT O N I
AL F O RN O / M 1 0 5 / L 135

Tube-shaped pasta with minced beef,

sautéed mushroom and melted cheese

ANG EL HAIR
SCALLOP / M 135 / L 185

Angel hair pasta with scallop and white truffle oil

Best enjoyed with Sparkling Wine, Vermentino

PASTA
FUSILLI ALL’ AMATRICIANA /
M 75 / L 95
Fusilli with bacon, tomato, onion
and Italian sausage

SPAGHETTI BOLOGNESE /
M 65 / L 95
Spaghetti pasta with bolognese sauce

PENNE VODKA E SALMONE /

M 90 / L 115
Penne with salmon in pink creamy vodka sauce

PA P PARDE LLE
ANGEL HAIR BLACK GARLIC /
P ORC I N I E S ALS I CC I A / M 130 / L 165
M 125 / L 145 Angel hair pasta with black garlic and king prawn

Home made spinach pappardelle

with sausage, smoked bacon
and pink porcini mushroom sauce

chef recommendation contains pork spicy vegetarian

 PASTA RISO TTO
ALLA
RAVIOLI RICO TTA MARINARA
E SPINACI / 95
Homemade spinach and ricotta ravioli
(RED/BLACK) /
with creamy herbs sauce and pine nuts 175

GNOCCHI AL PEST O / 105

Fresh homemade potato dumplings Creamy Italian rice
served with basil pesto sauce with king prawn and seafood
in tomato sauce / squid ink

RISO TT O PORCINI / 135

Best enjoyed with Sparkling Wine,
Creamy Italian rice with porcini mushroom Vermentino, Sauvignon Blanc
and truffle oil

RISO TT O CON SALSICCIA

E FUNGHI / 135
Creamy Italian rice with homemade pork
sausage, bacon and mushroom

RISO T TO
DELLA
NONNA / 145

Creamy Italian rice

with sautéed mushroom
and bolognese sauce topped
with crispy pork belly

Best enjoyed
with Cabernet Sauvignon,
Sangiovese

022

RAV IO L I
AL TO C C O / 135
105
Homemade beef ravioli
served
with beef
with
tomato
beef tomato
sauce sauce

chef recommendation contains pork spicy vegetarian

 FOR SHARE
Allow 45 min. for food preparation

BISTECA
SLOW OVEN ROASTED ALLA
PORK KNUCKLE / 380 FIORENTINA /
Crispy pork knuckle
served with mashed potato 1.200
and salad

1 kg porterhouse steak
served with potato wedges
and aged balsamico sauce

Best enjoyed with

Cabernet Sauvignon,
Sangiovese, Merlot

ALL PORK
PLATTER / 850

Pork ribs, roast pork porchetta,

crispy pork knuckle
and pork sausages
served with french fries,
potato wedges and salad

Best enjoyed with Cabernet Sauvignon,

Sangiovese, Merlot

G R IG LIATA
022

MI S TA / 950
R AVIOLI
A L TOCCO / 105
A complete beef
Homemade platter
ravioli
of pork with
served ribs,beef
chicken, beef,
tomato sauce
pork sausages, king prawns
and squid served
with french fries and salad

Best enjoyed with Cabernet Sauvignon,

Sangiovese, Merlot

chef recommendation contains pork spicy vegetarian

PETTO MAINS
DI PO L L O ALLA
M E D IT E R RANEAN / 135 PETT O DI POLLO AI FUNGHI / 135
Deep fried marinated chicken breast Grilled chicken breast in wild mushroom sauce
with sautéed mushroom, roasted baby potatoes, served with caramelized onion and mashed potato
black olives, tomato and chili oil

Best enjoyed with Sangiovese, Merlot COSTINE DI MAIALE / 245

Baby back pork ribs with homemade barbeque
and roasted baby potatoes

BISTECCA ALLA GRIGLIA / 340

Grilled 200 grams USDA ribeye
Best enjoyed with Cabernet Sauvignon, Sangiovese with french fries and salad
sauce: sweet aged balsamico / green fresh pesto /
wild mushroom / black pepper

FILETT O ALLA GRIGLIA / 385

Grilled 200 grams USDA angus tenderloin
with roasted seasonal vegetables
and mashed potato
sauce: sweet aged balsamico / green fresh pesto /
wild mushroom / black pepper

Best enjoyed with Cabernet Sauvignon,

Sangiovese

MEDAGLIONE
DI SALMONE
AL FORNO / 265

250 grams Norwegian salmon

baked with white wine
served with ratatouille
and potato chips

Best enjoyed with Sparkling Wine,

Vermentino, Pinot Noir

S AL MON E
C I NQ U E
T ER R E / 215

Pan seared Norwegian salmon

with pesto mashed potato
and creamy bisque

Best enjoyed with Sparkling Wine,

Vermentino, Pinot Noir

chef recommendation contains pork spicy vegetarian

 PO RCHETTA / 185

300 gr pork loin with Italian herbs

served with sauteed spinach and potato wedges

Best enjoyed with Cabernet Sauvignon, Sangiovese

T-BONE STEAK / 550

500 gr t-bone steak served with garlic

mash potato and mix salad
(mushroom, black pepper or bbq sauce)

Best enjoyed with Cabernet Sauvignon, Sangiovese

Ma rket
BAC C ALA ALLA PESTO / Pr i ce
Black cod fish with black olive tapenade
served with roasted baby potatoes and asparagus
Best enjoyed with Sparkling Wine, Vermentino

PORK CHOP / 195

Pork chop stuffed with spinach, cheese
with roasted baby potatoes and butter carrots

Best enjoyed with Cabernet Sauvignon, Sangiovese, Merlot

chef recommendation contains pork spicy vegetarian

A FFO G ATO CR È ME B R Û L É E

DESSERT
AFFOGAT O PANNA CO TTA / 50
(AFFOGAT O BAILEYS) / 55 (85) Panna Cotta with chocolate sauce
A scoop of vanilla ice cream
topped with a shot of hot espresso / (extra baileys)
LAVA DI CIOCCOLAT O / 75
Bitter sweet cocoa lava cake
TIRAMISU / 50 with vanilla ice cream
Lady finger biscuits soaked in robust espresso
with mascarpone and cocoa ALL BERRIES / 75
Mixed berries with vanilla ice cream
and caramelized wine
CRÈME BRÛLÉE / 50
Rich custard topped with a layer of hard caramel
served with porto wine berries VANILLA ICE CREAM / 30

L AVA
T I RAMI S U A L L B E R RIES
D I CIO CCO L AT O
 DRINKS
COFFEE ICE TEA
Premium Coffee Freshly Brewed Flavored Ice Tea

E s p r e s so 35 Re gular Tea 30
Do p p i o E sp resso 50 Lemon 35
A m e r i ca n o 40 Peach 35
Ko p i Tub r u k 40 Lychee 40

C ap p u ccino 45 Caramel 35
Signature Blend 45
Mocha 50
Co f fe e L atte 50
( Caramel / Hazelnut / Vanilla )

M a c c h iato 40 MILKSHAKE 55
Fresh and Homemade
M at c h a L atte 55
Chocolate
Choice of Milk: Strawber r y
Low fat 10
Vanilla
Almond / Soya 13
Caramel

MILK 55
Served Hot / Cold
TEA 50
Premium Blended Tea Low Fat
E n gl i s h B rea kf a st
Almond
E a r l G rey
Soya
C h a m o m ile
Chocolate
C l a s s i c Green
Fresh
Pe p p e r mint
Ja s m i ne

By Glass By Pitcher

SQUASH 50 110

Lemon
Lime
 DRINKS
FRUIT JUICE BEER
By Bottle By Pitcher

Li me 45 Prost 50
Le mo n 45 Bintang 50
Cran b e r r y 45 Heineken 65
Fre shly S q u e e z ed 60 Bali Hai 50
( Orange / Strawberry / Kiwi /
Carrot / Watermelon / San Miguel Light 60 250
Honeydew Melon/ Mixed )
San Miguel Pale Pilsner 60 250
ITALIAN SODA 55 Carlsberg Draught (By Glass) 60 250
Cold and Refreshing
Guinness Stout 65
Ap p l e
Corona 120
Passio n Fr u i t
Pe ach Sapporo 85

S traw b e r r y
Lyc he e

FLAVOURED BEER 60
SOFT DRINKS 40
Cold and Refreshing
Peach
Coke
Lychee
Di e t C o ke
Apple
S p ri t e
Vanilla
Fant a
Caramel
Toni c Wat e r
S oda Wat e r

SKY JUICE
Pri st i n e 4 0 0 m l 35

A c q u a Pa n n a 80
(st il l ) 7 5 0 ml

S an Pe l l e g r i n o 65
(sp ark l i n g ) 5 0 0 m l

S an Pe l l e g r i n o 80
(sp ark l i n g ) 7 5 0 m l
SPRING FIELD SUMMER BREEZE

MOCKTAILS

CHOCOBANA / 65 KARREBEA/ 65
Banana, chocolate ice cream, fresh milk, Kiwi, lime, apple juice, mint syrup,
chocolate syrup, whipped cream passion syrup, strawberry

SPRING FIELD / 65 FRIZZANTE / 65

Strawberry, lychee, lime, pineapple juice, Strawberry, lemon, lime wedges,
lime juice, passion syrup, vanilla syrup orange juice, passion syrup, strawberry syrup

SUMMER BREEZE / 65 APPLE BERRY / 65

Orange juice, passion fruit, vanilla syrup Cranberry, apple, strawberry, honey,
peach, strawberry, passion syrup apple juice, strawberry syrup

CREMA OREO / 65
Fresh milk, hazelnut syrup, oreo, whipped cream

CREMA OREO CRÈME

KARREBEA B RÛL É E
BLUE FAIRY PESTO COLLINS

COCKTAILS

MALIBU / 120 ITALIAN JOB / 120

Vodka, rum, amaretto, Espresso, frangelico, fresh milk
pineapple, orange, cranberry

BLUE FAIRY / 120 NEGRONI / 120

Vodka, galliano, blue curacao, pineapple juice Gin, sweet vermouth, campari

PEST O COLLINS / 120 MOJIT O / 120

Gin, honey, lime juice, lime wedges Rum, lime, mint leaves, soda

AMELON DIAZ / 120 CAFFÈ CORRETT O / 120

Vodka, midori, passion syrup, lemon wedges Espresso, steam milk
with amaretto / frangelico

M O J I TO MA
CR L IBU
ÈME BRÛLÉE A ME L O N DIAZ
 SPECIAL WINE BASED
HOMEMADE SANGRIA
A blend of chilled wine, saint remy
with seasonal fruits & fruit juices
By Pitcher / 565
By Carafe / 315
By Glass / 145

MARTINI LONG DRINKS

G : By Glass P : By Pitcher

GIN MARTINI / 120 ILLUSION

Gin, dry martini (G 120 / P 460)
Gin, vodka, rum, midori, pineapple juice, blue curacao
VODKA MARTINI / 120
Vodka, dry martini BOST ON BEACH PARTY
(G 120 / P 460)
Gin, vodka, rum, campari, orange juice, pineaple juice
PINK LYCHEE MARTINI / 120
Vodka, lychee liqeuor, grenadine syrup, lychee fruit
LONG ISLAND TEA
(G 120 / P 460)
CHOCOLATE MARTINI / 120 Gin, vodka, rum, tequila, sour mix, coke, tripple sec
Vodka, crème de cacao white, chocolate syrup
TEQUILA SUNRISE
APPLETINI / 120 (G 120 / P 460)
Vodka, triple sec, apple syrup Tequila, grenadine, orange juice

BEER MARTINI / 120

Vodka, kahlua, galliano, beer, coke

B E E R M A RT I NI IL LU SIO N T E Q UILA SUNRISE

SPIRITS
By Glass By Bottle

Smi r n o f f 85 800

G ordo n’s G i n 100 1.300

Mye r s ’s Da rk Rum 110 1.400

Bac a r d i L i g h t 120 1.500

A bso l u t Vo d k a Blue 120 1.500

Joh nni e Wa l ke r Red L a bel 140 1.600

Jose Cu e r vo 130 1.700

PREMIUM LIQUORS
SPIRITS By Glass By Bottle

Malibu 145 1.900

By Glass By Bottle

Jager meister 100 1.600

Joh nni e Wa l ke r B la c k L a bel 160 2.200
Jac k Da n i e l ’s 150 2.100 Souther n Comfor t 135 1.500

C h iva s Re g a l 1 2 YO 200 2.200 Cointreau 160 2.000

G rey G o o s e 150 2.500 Amaretto Disaronno 100 1.600

Bomb ay S ap p h ire 140 2.100 Baileys 100 1.600
Ji m B e a m Wh i te 120 1.500
Midori 145 1.900
Mar te l l V S O P 3.200
Kahlua 120 1.700
Mac a l l a n 1 2 YO 260 4.500

SPECIAL PREMIUM
SPIRITS
By Bottle

Chivas 18 YO 3.500

Mar tell Cordon Bleu 6.500

Macallan 18 YO 7.500
CELEBRATE WITH US
H ave it with u s o r b rin g this a u t h e n t i c I t a l i a n Fo o d t o yo u r
of f i ce, ho me o r o ther venu e. Fo r a l l B a n q u e t a n d Ou t s i de C at e r i n g i n q u i ri e s ,
pl eas e co n ta ct o u r Ba n q u et t e a m at 0 2 1 - 2 9 5 8 0 0 6 2 / 0 8 8 2 9 0 2 7 5 9 9 9

Senayan City Mall Crystal Lagoon Area The Breeze BSD City
Jl. Asia Afrika Lot 19, Jakarta Selatan Jl. BSD Boulevard Barat Unit L 60-61, Tangerang
(021) 7278 1556 / 0882 9033 5777 (021) 2958 0061

The Breeze BSD City

Jl. BSD Boulevard Barat Unit L 60-61, Tangerang
(021) 2958 0062 / 0882 9033 6333
Senayan City Mall Crystal Lagoon Area
Jl. Asia Afrika Lot 19, Jakarta Selatan
(021) 7273 1602
Senayan City Mall Crystal Lagoon Area
Jl. Asia Afrika Lot 19, Jakarta Selatan The Breeze BSD City
(021) 7278 1603 / 0882 9027 7333 Jl. BSD Boulevard Barat Unit L 6, Tangerang
(021) 5038 6500
Plaza Indonesia Level 3
Jl. M. H. Thamrin Kav. 28-30, Jakarta Pusat
(021) 2992 4153 / 0882 9033 7222
The Breeze BSD City
Jl. BSD Boulevard Barat Unit L 60-61, Tangerang
(021) 2958 0060 / 0882 9027 5777
Senayan City Mall Crystal Lagoon Area
Jl. Asia Afrika Lot 19, Jakarta Selatan
(021) 2923 5788 / 0882 9027 7555

The Breeze BSD City

Jl. BSD Boulevard Barat Unit L 7, Tangerang
(021) 5038 6655 / 0882 9027 7666
HELP US TO
SERVE YOU BETTER
S ca n this QR C o de t o dr o p u s yo u r t h o u g h t s .
su g gestio n s , r e c o m m e n dat i o n s a n d a ny f e e db a c k.

We wo u ld c o n s t a n t l u s t r ive t o m a ke i m p r ove m e n t s
wherever we c a n a n d t h at i s wh t we wo u l d g r e at ly ap p r e c i at e
a ny help yo u c a n g ive u s .

Gra zie!

All prices in this menu are in thousand rupiah and subject to tax & service charge
Management reserves the right to change or replace any item with the same value without prior notice
All photos in this menu are for illustration purposes onlu.