Professional Documents
Culture Documents
Kbss 2023 Presenter Abstracts
Kbss 2023 Presenter Abstracts
Kbss 2023 Presenter Abstracts
Session 3: Marketing
Word-of-Mouth Marketing Can Be Suboptimal for Luxury Products: Diminished Feelings
of Uniqueness Lower Luxury Product Attitudes
Seo Young Myaeng, Northwestern University Kellogg School of Management
Our research investigates how introducing a luxury product to consumers through a WOM
recommendation will dampen its feelings of uniqueness, consequently leading to a weakened
positive effect of WOM toward the item. Past research suggests the positive effect of WOM on
consumer attitudes is in part explained by WOM providing assurance of product quality.
However, as quality is generally assured for luxury products, WOM’s signal on uniqueness
would be more salient instead. More specifically, WOM is expected to reduce the uniqueness of
both luxury and non-luxury products by signaling that the products are used by other consumers
and by restricting consumer’s autonomy in choice. However, as uniqueness is one of the
consumption goals for luxury products, the reduced feelings of uniqueness would matter more
for luxury (vs. non-luxury) products, thus attenuating the positive effect of WOM of the items.
Across a pilot study and nine studies (N = 4,792), we demonstrate our proposed effect in
different product categories and sources and channels of WOM, and also identify real-world
boundary conditions.
Coarse Personalization
Walter Zhang, The University of Chicago Booth School of Business
Advances in estimating heterogeneous treatment effects enable firms to personalize marketing
mix elements and target individuals at an unmatched level of granularity, but feasibility
constraints limit such personalization. In practice, firms choose which unique treatments to offer
and which individuals to offer these treatments with the goal of maximizing profits: we call this
the coarse personalization problem. We propose a two-step solution that makes segmentation and
targeting decisions in concert. First, the firm personalizes by estimating conditional average
treatment effects. Second, the firm discretizes by utilizing treatment effects to choose which
unique treatments to offer and who to assign to these treatments. We show that a combination of
available machine learning tools for estimating heterogeneous treatment effects and a novel
application of optimal transport methods provides a viable and efficient solution. With data from
a large-scale field experiment for promotions management, we find that our methodology
outperforms extant approaches that segment on consumer characteristics or preferences and
those that only search over a prespecified grid. Using our procedure, the firm recoups over
99.5% of its expected incremental profits under fully granular personalization while offering
only five unique treatments. We conclude by discussing how coarse personalization arises in
other domains.
“You Had to Work Harder than Me”: Self-Other Discrepancy in the Attribution and
Communication of Skill
Julia Jeong, Northwestern University Kellogg School of Management
This research documents the “hard-work bias,” whereby people attribute others’ (vs. their own)
skill more to effort than to innate ability. Across various skill domains (e.g., baking, games,
languages) we find that this bias occurs because such attributions provide a boost to the self-
concept. Accordingly, the bias is reversed in domains where people’s skill level is low (vs. high).
Furthermore, we show that the hard-work bias creates a mismatch between how people
communicate about their own skill and how they respond to communications about others’ skill.
When communicating about their own skill, people prefer to highlight their innate ability (vs.
effort) to an audience, but as audience members, they prefer and advise a communicator to
emphasize the role of effort (vs. innate ability) in the communicator’s skill. Our findings have
implications for research on attribution and self-other discrepancies, and for best practices in
communicating skill (e.g., advertising, job applications).
Dynamic Heuristics
Benedict Guttman-Kenney, The University of Chicago Booth School of Business
I study the elasticity of consumer heuristics to prices. I find one third of pay-at-pump gas
transactions on UK credit cards use a heuristic of round numbered expenditure amount (e.g. PQ
= £20). Asymmetric distributions of transactions around these amounts indicate consumers are
exerting effort to achieve these. Consumer use of this heuristic responds to price changes:
decreasing from approximately 35% to 15% when prices increase. When prices double,
consumers make 50% more trips to the gas station. This indicates consumers (potentially
mistakenly) make consumption decisions on the expenditure amount per visit rather than the
quantity of gas required.