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Pizza and 3 Meat Casserole
Pizza and 3 Meat Casserole
Pizza was on the menu until I came across this 3 Meat Pizza Casserole Recipe. I didn’t feel like dealing with a crust, and this
looked really good. And it made a hit! Just an excellent blend of flavors. This is a simple recipe-but there is some prep time
involved. Graduation is right around the corner, this would make a great dish for a graduation party. The recipe says to let it set
for 5 minutes before serving. My oldest boy took one look at it-it did not make the 5 minutes. Give this one a try you wont
regret it. Enjoy
Ingredients
1 lb bow tie pasta
1 lb mild pork sausage
1 large onion, medium size chopped
2 (26 ounce) jars spaghetti sauce (I used Bertolli’s Mushroom and Garlic)
1 lb cubed cooked ham
1/2-1 lb of sliced pepperoni
3 (8 ounce) bags of shredded mozzarella cheese
6 tablespoons of grated parmesan cheese
2 tablespoons chopped garlic
1 teaspoon dried oregano
Directions
1. Cook pasta in boiling water until al dent é.
2. Cook sausage, garlic powder and oregano with onions until the juices run clear.
3. In a lightly greased 9x13x3 inch pan, pour a small amount of sauce to lightly coat bottom.