Parmesan & Italian Herb Cheesy Bread Sticks

By DONNA ELICK

• ACTIVE TIME

15 min.
 
• TOTAL TIME

30 min.
• PRINT
INGREDIENTS

• 2¼ tsp active dry yeast, (1 package)

• 1 Tbsp granulated sugar
• 1 cup warm water, between 110 ଏ to 120 ଏ
• 2½ to 3 cups all purpose flour
• ¼ cup butter, melted (divided)
• ¼ cup grated Parmesan cheese , divided
• 1 Tbsp dried Italian seasoning
• 1 tsp garlic powder
• 1 Tbsp kosher salt
• cornmeal
• Olive oil
DIRECTIONS

1. Preheat oven to 450°F. Prepare a jelly roll pan by lightly brushing with 1 Tbsp butter and
sprinkling with corn meal. Set aside.

2. Add water to stand mixer bowl fitted with a dough hook. Sprinkle yeast and sugar. Swirl to
combine. Allow to sit for 10 minutes while yeast blooms (it will be fragrant).

3. Meanwhile you can prepare ingredients. Turn mixer to low. Add flour, salt, butter, 2 Tbsp
cheese, Italian seasoning and 1 teaspoon garlic powder. Mix on medium until combined.

4. Turn dough out onto a lightly floured surface and knead until smooth. Roll dough into a
rectangle. Transfer to prepared pan.

5. Lightly brush crust with olive oil and sparsely sprinkle with garlic powder.
6. Bake for 15 minutes, or until golden brown. Remove from oven, brush with 1 Tbsp butter
and sprinkle with remaining Parmesan cheese.