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MG-4081 - Operations Management
MG-4081 - Operations Management
MG-4081 - Operations Management
Course Specifications
MGT-4084
Operations Management
http://www.ntu.edu.pk/KC
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Basic Information
Course Title: Operations Management
Course Code: MGT-4084
Course credits/week: Theory:(3 ,0,) Lab: Nil Total: 3
Pre-requisite(s): Nil
Co-requisite(s): Nil
Program(s) on which the course is given: BS Textile Engineering
Is the course major or minor element of the program: Major: Minor:
Department offering the program: T&C
Department offering the course: T&C
Academic year/level: 3RD year (6th Semester)
Revision #: 3 October 16, 2018
This course is designed to provide the student with an understanding of the foundations of the
operations in both manufacturing and services. The course will analyze operations from both the
strategic and operational perspectives and highlight the competitive advantages that operations can
provide for an organisation.
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Contibution of Course learning outcomes to Porgram learning outcomes
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Course Outline:
Week Module Intended Learning Outcomes Book Page #
At the end of this week, the students will be able to:
1 Introduction to Define the terms operations management and supply William J 2 – 19
operations chain. Stevenson
management Identify similarities and differences between
production and service operations.
Explain the importance of learning about operations
management.
Identify the three major functional areas of
organizations and describe how they interrelate.
Summarize the two major aspects of process
management.
2 Introduction to At the end of this week, the students will be able to: William J 20 – 35
operations Describe the operations function and the nature of the Stevenson
management operations manager’s job.
Explain the key aspects of operations management
decision making.
Briefly describe the historical evolution of operations
management.
Describe current issues in business that impact
operations management.
Explain the need to manage the supply chain.
3 Competitivenes At the end of this week, the students will be able to: William J 40- 62
s, Strategy, and List several ways that business organizations Stevenson
Productivity compete.
Name several reasons that business organizations fail.
Define the terms mission and strategy and explain why
they are important.
Discuss and compare organization strategy and
operations strategy and explain why it is important to
link the two.
Describe and give examples of time-based strategies.
Define the term productivity and explain why it is
important to organizations and to countries.
Describe several factors that affect productivity.
4 Forecasting At the end of this week, the students will be able to: William J 74-100
List the elements of a good forecast Stevenson
Outline the steps in the forecasting process
Describe at least three qualitative forecasting
techniques and the advantages and disadvantages of
each
Compare and contrast qualitative and quantitative
approaches to forecasting
Describe averaging techniques, trend and seasonal
techniques, and regression analysis, and solve typical
problems
Explain three measures of forecast accuracy
Compare two ways of evaluating and controlling
forecasts
Assess the major factors and trade-offs to consider
when choosing a forecasting technique
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5 Product and At the end of this week, the students will be able to: William J 134– 160
Service Design Explain the strategic importance of product and Stevenson
service design.
Describe what product and service design does.
Name the key questions of product and service design.
Identify some reasons for design or redesign.
List some of the main sources of design ideas.
Discuss the importance of legal, ethical, and
sustainability considerations in product and service
design.
6 Product and At the end of this week, the students will be able to: William J 134– 160
Service Design Explain the purpose and goal of life cycle assessment. Stevenson
Explain the phrase “the 3 Rs.”
Briefly describe the phases in product design and
development.
Discuss several key issues in product or service
design.
Discuss the two key issues in service design.
List the characteristics of well-designed service
systems.
List some guidelines for successful service design.
7 Strategic At the end of this week, the students will be able to: William J 184-207
Capacity Summarize the importance of capacity planning Stevenson
Planning for Discuss ways of defining and measuring capacity
Products and Describe the determinants of effective capacity
Services Discuss the major considerations related to
developing capacity alternatives
Briefly describe approaches that are useful for
evaluating capacity alternatives
8 Process At the end of this week, the students will be able to: William J 236 – 271
Selection and Explain the strategic importance of process selection Stevenson
Facility Layout Describe the influence that process selection has on
the organization
Compare the basic processing types
Explain the need for management of technology
List some reasons for redesign of layouts
Describe the basic layout types, and the main
advantages and disadvantages of each
Solve simple line-balancing problems
Develop simple process layouts
Mid-semester Examinations
9 Work Design At the end of this week, the students will be able to: William J 288-317
and Explain the importance of work design Stevenson
Measurement Compare and contrast the two basic approaches to job
design
Discuss the advantages and disadvantages of
standardization
Explain the term knowledge-based pay
Explain the purpose of methods analysis and describe
how methods studies are performed
Compare the four commonly used techniques for
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motion study
10 Work Design At the end of this week, the students will be able to: William J 288-317
and Discuss the impact of working conditions on work Stevenson
Measurement design
Define a standard time
Describe and compare time study methods and
perform calculations
Describe work sampling and perform calculations
Compare stopwatch time study and work sampling
Contrast time and output pay systems
11 Location At the end of this week, the students will be able to: William J 336 – 368
Planning and Identify some of the main reasons organizations need Stevenson
Analysis to make location decisions
Explain why location decisions are important
Discuss the options that are available for location
decisions
Give examples of the major factors that affect location
decisions
Outline the decision process for making these kinds of
decisions
Use the techniques presented to solve typical
problems
12 Inventory At the end of this week, the students will be able to: William J 646-680
Management Define the term inventory, list the major reasons for Stevenson
holding inventories, and list the main requirements
for effective inventory management
Discuss the nature and importance of service
inventories
Explain periodic and perpetual review systems
Explain the objectives of inventory management
Describe the A-B-C approach and explain how it is
useful
Describe the basic EOQ model and its assumptions and
solve typical problems
Describe the economic production quantity model and
solve typical problems
Describe the quantity discount model and solve
typical problems
Describe reorder point models and solve typical
problems
Describe situations in which the single-period model
would be appropriate, and solve typical problems
13 JIT and Lean At the end of this week, the students will be able to: William J 604 – 633
operations Explain what is meant by the term lean operations Stevenson
system
List each of the goals of a lean system and explain its
importance
List and briefly describe the building blocks of lean
List the benefits of a lean system
Outline the considerations important in converting a
traditional mode of operations to a lean system
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Point out some of the obstacles that might be
encountered when converting to a lean system
Describe value stream mapping
14 Supply Chain At the end of this week, the students will be able to: William J 648-683
Management Discuss the key issues of supply chain management Stevenson
(SCM)
Name the recent trends in SCM
Summarize the motivations and risks of outsourcing
as a strategy
State some of the complexities that are involved with
global supply chains
List some of the strategic, tactical and operational
responsibilities of SCM
15 Supply Chain At the end of this week, the students will be able to: William J 648-683
Management Give examples of some advantages of e-business Stevenson
Explain the importance of supplier partnerships
Discuss the issues involved in managing returns
List the requirements of an effective supply chain
Name some of the challenges in creating an effective
supply chain
16 Project At the end of this week, the students will be able to: William J 730-764
Management Discuss the behavioral aspects of projects in terms of Stevenson
project personnel and the project manager
Explain the nature and importance of a work
breakdown structure in project management
Give a general description of PERT/CPM techniques
Construct simple network diagrams
List the kinds of information that a PERT or CPM
analysis can provide
Analyze networks with deterministic times
Analyze networks with probabilistic times
Describe activity ‘crashing’ and solve typical problems
End-semester Examinations
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Required Learning Resources
Reference Book(s): Operations Management, 9th /10th edition, by Jay Heizer, Barry
(Title, Author, Edition, Publisher) Render and Jagadeesh Rajashekhar, Pearson Publications
Journals/Periodicals:
(Title, Publisher)
Websites:
Weighting of Assessments
Assignments & Quizzes 30%
Mid-semester examination 30%
End-semester examination 40%
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ASSESSMENT TOOLS
STUDENT LEARNING
LAB ASSIGENTS
ASSIGNMENTS
MINI-PROJECT
No
VIVA VOCE
CLASS/LAB
OUTCOMES FROM THE
.
EXAMS
COURSE
Knowledge and
1 understanding of the tools
and techniques used in
operations management.
Ability to analyze and identify
2 the problems related to the
operations of the industry and
their troubleshooting.
Grading Criteria
Letter Grade Percentage Marks
> 50% PASS
< 50 % FAIL
Note: CLO 1 is mapped with PLO 1 and CLO 2 is mapped with PLO 11
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Learning Outcomes Verbs Sheet
Knowledge Comprehension Application Analysis Synthesis Evaluation
Cite Associate Apply Analyze Arrange Appraise
Count Classify Calculate Appraise Assemble Assess
Define Compare Classify Calculate Collect Choose
Draw Compute Demonstrate Categorize Compose Compare
Identify Contrast Determine Classify Construct Criticize
List Differentiate Dramatize Compare Create Determine
Name Discuss Employ Debate Design Estimate
Point Distinguish Examine Diagram Formulate Evaluate
Quote Estimate Illustrate Differentiate Integrate Grade
Read Explain Interpret Distinguish Manage Judge
Recite Express Locate Examine Organize Measure
Record Extrapolate Operate Experiment Plan Rank
Repeat Interpolate Order Identify Prepare Rate
Select Locate Practice Inspect Prescribe Recommend
State Predict Report Inventory Produce Revise
Tabulate Report Restructure Question Propose Score
Tell Restate Schedule Separate Specify Select
Trace Review Sketch Summarize Synthesize Standardize
Underline Tell Solve Test Write Test
Translate Translate Validate
Use
Write
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