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  • Weekly Production Reject Monitoring (200g/week)

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    Jayvilyn Arendela
    7 views2 pages
    This document tracks the weekly production reject rates of various products over two weeks. It lists the product names down the left column and dates across the top row with space to record weight information. It monitors reject rates of 16 products, including dark chocolate, calamansi, mango gingermint, sesame, chili mango, and spreads like peanut butter and chocolate peanut.

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    This document tracks the weekly production reject rates of various products over two weeks. It lists the product names down the left column and dates across the top row with space to record weight information. It monitors reject rates of 16 products, including dark chocolate, calamansi, mango gingermint, sesame, chili mango, and spreads like peanut butter and chocolate peanut.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    Download as docx, pdf, or txt
    7 views2 pages

    Weekly Production Reject Monitoring (200g/week)

    Uploaded by

    Jayvilyn Arendela
    This document tracks the weekly production reject rates of various products over two weeks. It lists the product names down the left column and dates across the top row with space to record weight information. It monitors reject rates of 16 products, including dark chocolate, calamansi, mango gingermint, sesame, chili mango, and spreads like peanut butter and chocolate peanut.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    Weekly Production Reject Monitoring (200g/week)

    Mon Tue Wed Thu Fri


    Date & weight
    90% Dark
    70% Dark
    Calamansi
    G.Mango
    Labuyo
    Gingermint
    B.sesame
    Mango Chili
    Milk Choco
    Adobo
    Barako
    Pili
    Turon
    Chocomango (P)
    Chocomango (C)
    Hot Choco
    Pure Choco
    Tablea
    Mango Crunch
    PB Spread
    CP Spread

    Mon Tue Wed Thu Fri


    Date & weight
    90% Dark
    70% Dark
    Calamansi
    G.Mango
    Labuyo
    Gingermint
    B.sesame
    Mango Chili
    Milk Choco
    Adobo
    Barako
    Pili
    Turon
    Chocomango (P)
    Chocomango (C)
    Hot Choco
    Pure Choco
    Tablea
    Mango Crunch
    PB Spread
    CP Spread

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