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Vasa - Croscarmellose Sodium - TDS
Vasa - Croscarmellose Sodium - TDS
5. Sodium chloride & Not more than 0.5% w/w calculated on dried substance. IP/BP/EP/USP
Sodium glycollate
6. Loss on drying Not more than 10.0% w/w at 105°C for 6 h. IP/BP/EP/USP
7. Sulphated ash 14.0% w/w to 28.0% w/w calculated on the dried basis. IP/BP/EP
8. Residue on 14.0% w/w to 28.0% w/w calculated on the dried basis. USP
Ignition
9. Degree of 0.60 to 0.85 calculated on the dried basis. IP/BP/EP/USP
substitution
10. Water soluble Not more than 10.0% w/w. IP/BP/EP/USP
substances
11. Settling volume 10.0 ml and 30.0 ml. IP/BP/EP/USP
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13. Residual solvents Methanol : Not more than 3000 ppm USP
14. Microbial Contamination a) Aerobic microbial count: Not more than 1000 cfu/g. IP/BP/EP/USP
b) Moulds & yeasts count : Not more than 100 cfu/g.
c) Escherichia coli : Should be absent.
15. Bulk Density 0.35 g/ml to 0.55 g/ml IH
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