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Development of Energy-Saving Hydroponics Systems Without Requiring Electricity
Development of Energy-Saving Hydroponics Systems Without Requiring Electricity
4: 73-77 (1997) 73
Abstract
We developed a new hydroponic system that did not require the use of electricity.
In this system the irrigation of culture solution was achieved by gravity action, and the
supply of nutrients for crops by capillary action. We were able to obtain high yields of
tomato, sweet potato, melon and Chinese mustard using this system.
1-'rP•<:Pr,t address: Department of Upland Farming, Chugoku National Agricultural Experiment Station
(200, Ueno, Ueno, Ayabe, Kyoto 623 Japan)
74 JIRCAS]. No.4, 1997
~ I
I
A I
- - - - - -t \
Plate 1. New hydroponic system Plate 2. Floating bulb system in the tank for adjusting the
A : culture solution tank, B : tank for adjusting the liquid level
liquid level, C : culture bed. Arrow : End of canal.
material in chip form (Kanebo Co. Ltd. , Osaka, increases automatically from bottom of the bed
Japan), is placed above the sheet. through the absorbing sheet, root barrier sheet
and culture material by capillary action.
Tomato (cv. Kyouryoku Beijyu) , melon (cv. Tomato plants grew well in this system (Plate
Earls Seinu) and Chinese mustard plants were 3) and tomato fruits could be obtained 3 months
cultured using this system in a net house. The after the seedling stage. One plant produced 28
average temperature was 22.4' C during the culture fruits (7th influorescence) and the average weight
period at the JIRCAS Okinawa Subtropical Station of tomato fruit was 200 g.
on Ishigaki island. Tomato and melon were Melon grew well (Plate 4), and required 90
planted at a distance of 60cm each after raising of days from the seedling stage until harvest. The
seedlings in a pot with PVA material. Chinese average yield of melon fruit was 1800g and sugar
mustard seeds were sowed directly on the culture content was 14.8%. The yield was comparable to
medium (15 cm spacing). that of conventional culture on the ground.
The culture solution was prepared by diluting Chinese mustard grew well (Plate 5) and
"Otsuka Ekihi solution" (Otsuka Chemicals Co . could be harvested one month after the seedling
Ltd., Osaka, Japan) with water . The basic stage. The roots of all the crops formed mats on
composition of the culture solution is given in the root barrier sheet.
Table 1.
We used this solution mainly, but sometimes
we used the original diluted solution when the crop
was at young stages of growth.
References
The amount of the culture solution decreased
with the growth of crops. In one day, 25 liter of the 1) Imai, H. (1987) . Symposium of Horticulture
solution was used in one bed with 25 melon plants, Production under Structure (Taiwan), 109-124.
while 3 liter evaporated from one bed without 2) Iwao, K. (1994), Hydroponics 8:19-20 [In
plants. It appears that the amount of culture Japanese].
solution supplied corresponded to the consumption 3) Ono, M. , Aoki, K. and Higashi , T. (1993) .
use of the crop. The amount of solution absorbed Research Bulletin of the Kumamoto Prefectural
in one day depended on the weather conditions, Agricultural Research Center 3:37-59 [In
and it increased on fine days compared with cloudy Japanese].
days. For example, a melon plant, 150-cm tall, 4) Sakuma, H. and Masaki, K. (1990) . Agriculture
consumed 1700 ml culture solution per day on fine and Horticulture 65:733-736. [In Japanese] .
days, while on cloudy days the amount of culture 5) Sakuma, H. and Matumoto, D. (1996) .
solution consumed by melon plant was 500 ml. A Agriculture and Horticulture 71 :390-396 [In
total of 60 liter of nutrient solution was used for Japanese].
each melon plant. 6) Suzuki, K. and Sakuma, H. (1996). Crop
Using this system, it was also possible to research in Asia : Achievements and
produce tomato plant and sweet potato tubers Perspective. Proceedings of 2nd Asian Crop
5 6
under field conditions · J. In other hydroponic Science Conference (Kyoritu Printing's,
systems, tuber enlargement was reduced probably Tokyo, Japan), 448-449.
Harushige SAKUMA and Katsumi SUZUKI: Development of Energy-Saving Hydroponics Systems 77
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